Indulge in a harmonious blend of sweet and savory flavors with our delightful Sweet Potato Casserole with Praline Topping recipe. This classic Southern dish is elevated with a medley of spices, creamy texture, and a captivating praline topping that adds an irresistible crunch. Discover the art of creating a perfectly balanced casserole, ensuring a moist and flavorful interior complemented by a crispy, caramelized crust. Elevate your culinary skills with our step-by-step guide, transforming simple ingredients into an extraordinary dish that will delight your taste buds and leave you craving more. Additionally, explore our curated collection of equally enticing recipes, including a delectable Southern Cornbread Dressing, a hearty Sausage and Sweet Potato Hash, and a tantalizing Sweet Potato Pie. Embrace the versatility of sweet potatoes as we guide you through a culinary journey that showcases their diverse culinary applications.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
HOLLY CLEGG
Volunteer to bring this simple and fabulous sweet potato dish for your next summer potluck. The creamy sweet potatoes with a light orange flavor topped with a nutty candy topping makes this a #1 recipe. Don't save it only for the holidays - eat this all year round! Recipe courtesy of Kitchen 101 See more recipes by Holly Clegg.
Provided by By Holly Clegg | November 27, 2015 12:00 pm (function(d, s, id) { var js, fjs = d.getElementsByTagNa
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- 1 Preheat oven 350°F. Coat 2-quart casserole with nonstick cooking spray. 2 In bowl, cream together all ingredients except the topping with potato masher or mixer until blended. 3 To make the Praline Topping: 4 In bowl, mix together brown sugar, flour, and cinnamon. 5 Stir in butter, vanilla, and pecans until crumbly. 6 Transfer to prepared dish and sprinkle with Praline Topping. 7 Bake 40-45 minutes or until thoroughly heated and topping is brown and crumbly.
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.
Provided by 2Bleu
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
- TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!
Provided by celly
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease shallow 2 quart baking dish.
- Beat eggs in large bowl.
- Stir in potatoes until blended.
- Add remaining potato mixture ingredients; mix well.
- Spread evenly in prepared pan.
- For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake at 350°F for 60-70 minutes until topping is browned and bubbly.
Nutrition Facts : Calories 788.4, Fat 38, SaturatedFat 18, Cholesterol 151.4, Sodium 360.2, Carbohydrate 107.2, Fiber 10.1, Sugar 55.8, Protein 9.1
Tips:
- Choose the right sweet potatoes: Look for firm, well-shaped sweet potatoes with smooth skin. Avoid any that are bruised or have soft spots.
- Cook the sweet potatoes until they are very tender: This will ensure that they are easy to mash and will result in a smooth casserole.
- Use a food processor or blender to mash the sweet potatoes: This will give you a smooth and creamy texture.
- Don't overmix the casserole: Overmixing can make the casserole dense and gummy.
- Bake the casserole until it is bubbly and the topping is golden brown: This will ensure that the casserole is cooked through and the topping is crispy.
- Let the casserole cool for at least 15 minutes before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
Sweet potato casserole is a classic Thanksgiving dish that is loved by people of all ages. This recipe for sweet potato casserole with praline topping is a delicious and easy-to-make version of this classic dish. The praline topping adds a sweet and crunchy touch that takes this casserole to the next level. Whether you are serving it for Thanksgiving dinner or any other special occasion, this sweet potato casserole is sure to be a hit.
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