Best 2 Sweet Potato Casserole Southern Style Recipes
Southern-style sweet potato casserole is a classic dish that is perfect for any occasion. This delectable casserole is made with sweet potatoes, butter, sugar, eggs, spices, and a pecan topping. It is a delicious and comforting dish that is sure to please everyone at your table.
This article features two recipes for Southern-style sweet potato casserole. The first recipe is a classic version of the dish, while the second recipe is a healthier version that uses less butter and sugar. Both recipes are easy to follow and result in a delicious casserole that is perfect for a holiday meal or a weeknight dinner.
In addition to the two main recipes, this article also includes a recipe for a pecan topping. This topping is the perfect finishing touch for any sweet potato casserole. It is made with pecans, butter, brown sugar, and flour. The topping is easy to make and adds a delicious crunch to the casserole.
Whether you are looking for a classic Southern-style sweet potato casserole or a healthier version, this article has you covered. With two delicious recipes and a pecan topping, you are sure to find the perfect recipe for your next meal.
SOUTHERN STYLE SWEET POTATO CASSEROLE
My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the recipe to anyone that asked for it. I have used this for 15 years and even my friends and family that don't care for sweet potatoes enjoy this. It's rich and delicious. No...
Provided by JANE LOUISE
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. In large bowl, whisk all ingredients except topping's. Place in 9x9 baking pan.
- 2. Mix topping ingredients with hands in bowl and spread on top of sweet potato mixture. Bake in a preheated oven 350 Degrees for 45 minutes, uncovered.
- 3. NOTE: The prep time includes the cooking and mashing of sweet potatoes.
SWEET POTATO CASSEROLE - SOUTHERN STYLE
I absolutely love this dish. I got the recipe from my mom, but have added a couple of things to it. It is usually something that our family makes for the holidays, but we love it so much that I make it throughout the year.
Provided by hollyjolly81
Categories Yam/Sweet Potato
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Boil or microwave potatoes until tender. Wait for them to cool enough so, that you can peel them. The peeling should slide right off.
- Preheat oven to 350 degrees.
- Mash the potatoes.
- Combine all the ingredients for the base.
- Add them to the mashed potatoes and stir well.
- After mixed, place in a casserole dish. I usually use an 8 x 14 rectangle. Depending on how little or how much you are making.
- Combine ingredients for topping. Except marshmallows, if using them. The mixture should be kind of crumbly.
- Spread evenly on top.
- Place in oven and cook for 35 to 40 minutes.
- When done spread marshmallows on top and put back in the oven for about 5 minutes or until golden brown.
Tips:
- Use fresh, high-quality sweet potatoes. This will ensure that your casserole has the best possible flavor and texture.
- Don't overcook the sweet potatoes. They should be tender, but not mushy.
- Use a good quality butter or margarine. This will help to give your casserole a rich, creamy flavor.
- Don't be afraid to experiment with different spices. You can add cinnamon, nutmeg, ginger, or cloves to taste.
- Top your casserole with a crunchy topping. This could be a simple mixture of brown sugar and chopped pecans, or a more elaborate streusel topping.
- Serve your casserole warm. It can be served immediately, or you can make it ahead of time and reheat it before serving.
Conclusion:
Sweet potato casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet, creamy flavor and crunchy topping, sweet potato casserole is sure to be a hit with everyone at your table.
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