MEDITERRANEAN CHI-CHI BURGERS
A taste of the mediteranian with a hint of Mexican heat. One of the best burgers I've ever tasted. Many many variations if you choose!
Provided by payps
Categories Pork
Time 35m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the ingredients together and let sit in the fridge for 15 minutes or so . Remove from fridge and make 8 patties . BBQ till done. Serve with grilled eggplant and lettuce or anything else you like on your burger . Can also be called sausage burger. ENJOY!
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Sukdev Mojumdar
[email protected]Yum!
Amanda Nagaalah
[email protected]5 stars!
THQ gamerz
[email protected]Thank you for sharing this recipe! I will definitely be making these burgers again and again.
vaph2012
[email protected]I'm so glad I found this recipe. These burgers are now one of my favorite meals.
Bbc Bde
[email protected]These burgers are a great source of protein. They're perfect for a post-workout meal or a quick and easy dinner.
Salman Rajpoot
[email protected]I love that these burgers are made with healthy ingredients. The lamb is lean, and the tzatziki sauce is made with Greek yogurt.
Laitit Lalogafau
[email protected]These burgers are a great way to get your kids to eat more lamb. The lamb is ground very finely, so it's not gamey at all.
Rafik khan
[email protected]I made these burgers for my family, and they loved them. Even my picky kids ate them without complaint.
Igboaso Chigozie
[email protected]These burgers are so juicy and flavorful. I couldn't believe how easy they were to make.
Chris Augustin
[email protected]I love the Mediterranean flavors in these burgers. The lamb, feta, and tzatziki sauce are a perfect combination.
Dewan Sajib__vi
[email protected]These burgers are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
Amjonota Sob
[email protected]I served these burgers on pita bread with some grilled vegetables. It was a delicious and healthy meal.
Mastour Heleiw
[email protected]I added some chopped mint to the tzatziki sauce, and it was amazing! The mint added a really fresh flavor to the sauce.
Malissa Garth
[email protected]I made these burgers with ground beef, and they were still very good. I think they would be even better with ground lamb, but beef is a good substitute if you don't have lamb on hand.
Renee Kight
[email protected]These burgers are a great way to use up leftover lamb. I had some lamb chops leftover from dinner the night before, and I used them to make these burgers. They were delicious!
Sanique Hynds
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The lamb was ground very finely, so it wasn't gamey at all. The flavors were also very well-balanced.
Abeer Abeerhaddad
[email protected]These burgers are so easy to make, and they're so flavorful! I love that I can make them ahead of time and then just grill them when I'm ready to eat.
My Dream Heaven
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. Thanks for sharing!
nyiesha charles
[email protected]These burgers were so delicious! I loved the combination of flavors, and the tzatziki sauce was the perfect complement. I will definitely be making these again.