Best 2 Sweet Potato Casserole Iii Recipes

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Indulge in a culinary journey with our collection of tantalizing sweet potato casserole recipes. Experience the harmonious blend of sweet potatoes, spices, and creamy textures in every bite. Embark on a delightful exploration of flavors, from the classic Southern-style casserole to innovative twists that cater to various dietary preferences.

This culinary adventure begins with the quintessential Southern Sweet Potato Casserole. This classic recipe captures the essence of comfort food, featuring a medley of mashed sweet potatoes, butter, sugar, eggs, and a hint of nutmeg. Its golden-brown crust, achieved through a delicate balance of flour, butter, and pecans, adds a delightful textural contrast.

For those seeking a healthier alternative, the Vegan Sweet Potato Casserole offers a guilt-free indulgence. This plant-based rendition swaps butter for coconut oil and incorporates almond milk, maple syrup, and wholesome spices. Its topping, a blend of crispy pecans and oats, provides a satisfying crunch.

The Sweet Potato Casserole with Marshmallows takes a playful twist on the traditional recipe. Creamy sweet potato filling is crowned with a layer of pillowy marshmallows, toasted to perfection. This sweet and gooey delight is sure to be a hit among marshmallow enthusiasts.

Lastly, the Sweet Potato Casserole with Pecan Praline Topping elevates this classic dish to a new level of indulgence. The rich and decadent praline topping, made with butter, brown sugar, pecans, and a touch of salt, adds a layer of irresistible sweetness and crunch.

Prepare to tantalize your taste buds and create cherished memories with our curated collection of sweet potato casserole recipes. Each recipe is a culinary masterpiece, offering a unique flavor profile that caters to diverse preferences.

Let's cook with our recipes!

SWEET POTATO CASSEROLE III



Sweet Potato Casserole III image

This is an easy sweet potato side dish with pecans and cornflakes!

Provided by Earla Taylor

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 pounds mashed sweet potatoes
2 eggs
1 ½ cups white sugar
¼ cup butter
⅓ cup sweetened condensed milk
1 cup cornflakes cereal, crumbled
½ cup chopped pecans
¼ cup butter
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
  • Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 106.5 g, Cholesterol 108.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 11.8 g, Sodium 303 mg, Sugar 75 g

SWEET POTATO CASSEROLE III



Sweet Potato Casserole III image

Make and share this Sweet Potato Casserole III recipe from Food.com.

Provided by Dick Sadlo

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes, cooked, prepared from 2 pounds raw
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 1/2 teaspoons butter, melted
1/2 cup pecans, chopped

Steps:

  • Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
  • Spoon into a 2 quart casserole.
  • Combine topping ingredients and sprinkle over sweet potatoes.
  • Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
  • Makes 8 sinful servings.

Tips:

  • For the creamiest sweet potato casserole, use a food mill or ricer to puree the potatoes. This will give you a smooth, lump-free texture.
  • If you don't have a food mill or ricer, you can mash the potatoes with a potato masher. Just be sure to mash them until they are very smooth.
  • Use a combination of brown sugar and granulated sugar for the best flavor. The brown sugar will give the casserole a rich, caramelized flavor, while the granulated sugar will add sweetness.
  • Don't overcook the sweet potatoes. They should be tender but still hold their shape.
  • If you want a crispy topping, sprinkle the casserole with brown sugar and pecans before baking.
  • Serve the sweet potato casserole warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Sweet potato casserole is a classic Thanksgiving dish that is loved by people of all ages. It is a delicious and versatile dish that can be made in a variety of ways. With a few simple tips, you can make a sweet potato casserole that is sure to impress your family and friends. So next time you are looking for a delicious and easy Thanksgiving dish, give sweet potato casserole a try.

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