Best 3 Sweet Potato Casserole Dessert Recipes
Indulge in a delightful culinary journey with our diverse collection of sweet potato casserole recipes, each offering a unique twist on this classic Southern comfort food. From the traditional to the innovative, these recipes cater to every taste and dietary preference. Embark on a sweet adventure as we explore the depths of flavor and texture that sweet potatoes have to offer.
1. **Classic Sweet Potato Casserole**: Experience the essence of tradition with our timeless recipe for classic sweet potato casserole. This comforting dish features a velvety blend of roasted sweet potatoes, brown sugar, spices, and a hint of vanilla, topped with a golden-brown pecan streusel that adds a delightful crunch.
2. **Creamy Sweet Potato Casserole**: For a luscious and velvety delight, try our creamy sweet potato casserole. This recipe incorporates cream cheese and sour cream, resulting in a smooth and rich filling that melts in your mouth. Topped with a crispy pecan topping, this casserole is a true showstopper.
3. **Spiced Sweet Potato Casserole**: Embark on a tantalizing journey with our spiced sweet potato casserole. This recipe infuses the classic dish with a symphony of warm spices like cinnamon, nutmeg, and ginger, creating a captivating flavor profile that will transport your taste buds to a world of delight.
4. **Healthy Sweet Potato Casserole**: Enjoy a guilt-free indulgence with our healthy sweet potato casserole. This recipe uses wholesome ingredients like honey, Greek yogurt, and almond flour to create a nutritious yet satisfying dish. Topped with a sprinkle of chopped walnuts, this casserole is a delightful treat for those seeking a healthier alternative.
5. **Vegan Sweet Potato Casserole**: Embrace plant-based goodness with our vegan sweet potato casserole. This recipe swaps butter and milk for vegan alternatives, resulting in a creamy and flavorful dish that caters to vegan and allergy-conscious individuals. Topped with a crunchy pecan topping, this casserole is a delightful addition to any vegan feast.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE DESSERT
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.
Provided by Mary48
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.9 g, Cholesterol 49.1 mg, Fat 15.3 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 103.1 mg, Sugar 30.1 g
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
Tips:
- Use fresh, high-quality sweet potatoes for the best flavor and texture.
- Pierce the sweet potatoes several times with a fork before baking. This will help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, but not so long that they become mushy.
- Let the sweet potatoes cool slightly before handling them. This will make them easier to peel and mash.
- If you are using a food processor to mash the sweet potatoes, be careful not to over-process them. You want them to be smooth, but not so smooth that they lose their texture.
- Add the spices and seasonings to taste. You can also add other ingredients, such as nuts, dried fruit, or marshmallows, to your sweet potato casserole.
Conclusion:
Sweet potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a popular side dish for holiday meals. With its creamy texture, sweet flavor, and crunchy topping, sweet potato casserole is sure to be a hit with everyone at your table.
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