Best 3 Sweet Potato Carrot Ginger Soup Recipes
Indulge in a culinary symphony of flavors with our Sweet Potato, Carrot, and Ginger Soup – a harmonious blend of sweet, earthy, and slightly spicy notes. This delightful soup is a symphony of colors too, with vibrant orange hues from sweet potatoes and carrots, complemented by the warmth of ginger. Let your taste buds embark on a journey as you savor this comforting and nutritious soup that's not only delicious but also packed with essential vitamins and minerals.
The Sweet Potato, Carrot, and Ginger Soup recipe is just one of the many culinary delights you'll find in this article. Explore other enticing recipes such as the Creamy Cauliflower Soup, a velvety smooth and comforting dish that will warm your soul on a chilly day. If you're craving a taste of the tropics, the Tropical Green Smoothie Bowl is a vibrant and refreshing blend of tropical fruits, leafy greens, and creamy yogurt. And for a sweet treat, indulge in the irresistible Chocolate Avocado Mousse, a decadent and creamy dessert that's also surprisingly healthy.
Each recipe in this article is carefully crafted to tantalize your taste buds and nourish your body. Whether you're a seasoned home cook or just starting your culinary journey, these recipes offer a delightful experience for every level of expertise. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you feeling satisfied and inspired.
CURRIED CARROT, SWEET POTATO (OR YAM) & GINGER SOUP
my mom got this recipe from a friend at work and made it last night. tried it today and it was awesome. very nutrient rich and low in fat and calories. had the luck of acquiring part of a croissant with swiss cheese and caramelized onions to dip in it. not too shabby.
Provided by SnowHat
Categories Yam/Sweet Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in saucepan.
- Add shallots (onions), sauté for 3 minutes until tender.
- Add potato, carrots, ginger & curry. Cook 2 minutes.
- Add broth. Bring to boil then simmer for 25-30 minutes - until tender.
- Puree soup ½ at a time in blender or food processor.
SPICED CARROT AND SWEET POTATO SOUP WITH ALMOND AND GINGER MATZO
This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Recipe #22742 posted separately
Provided by TishT
Categories Yam/Sweet Potato
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in heavy large pot over medium-high heat.
- Add carrots, onion and sweet potato.
- Saute until onion is translucent, about 8 minutes.
- Add 2 3/4 teaspoons cumin, paprika, cayenne and cinnamon; stir 1 minute.
- Add 8 cups broth and bring to boil.
- Reduce heat to medium-low, cover and simmer until carrots are very tender, about 30 minutes.
- Puree soup in small batches in blender until smooth.
- Return to same pot.
- Mix in remaining 1/2 teaspoon cumin.
- Thin soup with all or part of remaining 1 cup broth.
- Season soup to taste with salt and pepper.
- Refrigerate until cold; then cover and keep refrigerated at least 1 day and up to 3 days.
- Rewarm soup over medium heat and ladle into bowls; add matzo balls and sprinkle with cilantro.
SWEET POTATO CARROT GINGER SOUP
This soup is thick and delicious and can even be made vegan (by using vegetable broth and leaving out the heavy whipping cream). It's packed with vitamins and great for getting over a cold/flu. I love this recipe and I hope you enjoy it as much as I do!
Provided by Maya D
Categories Yam/Sweet Potato
Time 50m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large pot.
- Saute onions, celery, garlic, carrots, and sweet potato over medium heat for about 12 minutes (until vegetables have softened).
- Add ginger, curry powder, and any other optional seasonings. Stir for 2 minutes.
- Add chicken or vegetable broth and bring to a boil.
- Reduce heat and let simmer for 5 minutes.
- Add the cream and again bring to a boil.
- Reduce heat and let simmer until vegetables are soft and tender (stirring frequently).
- Turn off heat and let soup cool for 5-10 minutes.
- Puree with an immersion blender or in batches in a blender or food processor.
- Add salt/pepper to taste.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes. Avoid any that are soft or have bruises.
- Peel and dice the sweet potatoes and carrots evenly: This will help them cook evenly.
- Sauté the vegetables in olive oil: This will help caramelize them and bring out their natural sweetness.
- Add ginger and garlic: These ingredients will add a warm and slightly spicy flavor to the soup.
- Use a vegetable broth that you like: This will be the base of the soup, so make sure you choose one that you enjoy the taste of.
- Season the soup to taste: Add salt, pepper, and other spices as desired.
- Garnish the soup with fresh herbs: This will add a pop of color and flavor.
Conclusion:
Sweet potato carrot ginger soup is a delicious and nutritious meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, this soup is sure to please. So next time you are looking for a healthy and comforting meal, give this recipe a try!
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