Best 2 Sweet Potato Caramel Pie Recipes
Indulge in a symphony of flavors with our Sweet Potato Caramel Pie, a delectable dessert that harmonizes the earthy sweetness of roasted sweet potatoes with the velvety richness of caramel. This culinary masterpiece features a flaky, buttery crust that encapsulates a luscious filling of caramelized sweet potatoes, warm spices, and a hint of citrus. Topped with a crown of whipped cream or a scoop of vanilla ice cream, this pie is a symphony of textures and tastes that will tantalize your taste buds. Our collection of recipes delves into variations of this classic, including a gluten-free crust option and a salted caramel topping that adds a touch of sweet and savory.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL SWEET POTATO PIE
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
Nutrition Facts : Calories 421 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
SALTED CARAMEL SWEET POTATO PIE.
i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.
Provided by raymond spencer
Categories Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
- 2. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
- 3. Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
- 4. Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
- 5. Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
- 6. Peel the potatoes and place in a large bowl and mashed with a potato masher.
- 7. Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
- 8. Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
- 9. Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.
Tips:
- For a perfectly flaky crust, use a combination of butter and shortening. Grating the butter and freezing it before adding it to the flour mixture will help create even flakiness.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- Use a light touch when rolling out the dough. Overworking the dough will make it tough.
- Trim the excess dough from the edges of the pie plate. This will help prevent the crust from shrinking too much.
- Dock the bottom of the pie crust with a fork. This will help prevent the crust from bubbling up during baking.
- Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
- Let the pie cool completely before slicing and serving. This will help prevent the filling from running out.
Conclusion:
Sweet potato caramel pie is a delicious and unique dessert that is perfect for any occasion. The combination of sweet potatoes, caramel, and spices creates a rich and flavorful filling, while the flaky crust provides the perfect complement. With a little planning and effort, you can easily make this pie at home. So next time you're looking for a special dessert, give sweet potato caramel pie a try. You won't be disappointed!
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