Best 3 Sweet Potato Cake Recipe By Tasty Recipes

Indulge in the delectable Sweet Potato Cake, a culinary masterpiece that harmoniously blends the natural sweetness of roasted sweet potatoes with the richness of warm spices and the comforting embrace of a moist, fluffy crumb. This exceptional cake is not only a sensory delight but also a nutritional powerhouse, boasting an abundance of beta-carotene, vitamin C, and dietary fiber. With three enticing variations to choose from, this recipe caters to diverse preferences and dietary needs. The classic Sweet Potato Cake exudes traditional charm, while the Gluten-Free Sweet Potato Cake accommodates those with gluten sensitivities. For a delightful twist, the Sweet Potato Chocolate Chip Cake tantalizes taste buds with the addition of rich, semisweet chocolate chips. Embark on a culinary journey with this versatile cake, perfect for breakfast, brunch, or a sweet afternoon treat.

Here are our top 3 tried and tested recipes!

BILLIE'S SOUTHERN SWEET POTATO CAKE

Billie's Southern Sweet Potato Cake image

I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! -Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 17

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 cups shredded peeled sweet potatoes (about 2 medium)
1 cup finely chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cooled cake. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, Fat 36g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET POTATO CAKE

Sweet Potato Cake image

Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.-Kathy Theriot, St. Martinville, Louisiana

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1-1/3 cups sugar
1 cup cold mashed sweet potatoes (without added milk or butter)
1/3 cup shortening
1/3 cup water
1 egg
1-2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
2/3 cup raisins
1/3 cup chopped pecans
Confectioners' sugar

Steps:

In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 337 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 384mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

LIGHT SWEET POTATO CAKE RECIPE BY TASTY

Light Sweet Potato Cake Recipe by Tasty image

Here's what you need: flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, ginger, eggs, vanilla, milk, oil, sugar, honey, sweet potato puree, peanut butter

Provided by Nadeen Ezz Elden

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 ½ cups flour
½ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅛ teaspoon salt
¼ teaspoon ginger
2 eggs
½ teaspoon vanilla
½ cup milk
¼ cup oil
⅔ cup sugar
2 tablespoons honey
1 cup sweet potato puree
peanut butter, for serving (optional)

Steps:

Mix the dry ingredients then the wet ingredients separately.
Then mix them together.
Pour into a loaf pan
Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
Optional : serve it with peanut butter.

Nutrition Facts : Calories 291 calories, Carbohydrate 48 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

Tips:

For a smooth and creamy batter, blend the sweet potatoes until they are completely pureed.
If you don't have a food processor, you can mash the sweet potatoes by hand. Just make sure they are very smooth.
Be careful not to overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
If you don't have cream cheese frosting, you can use another type of frosting, such as vanilla buttercream or chocolate ganache.

Conclusion:

Sweet potato cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover sweet potatoes, and it is also a healthy alternative to traditional cakes. With its moist texture and sweet flavor, sweet potato cake is sure to be a hit at your next gathering.