GOLDEN CARROT COOKIES
I found this recipe in my Betty Crockers Cooky Book, A nice cookie even the little ones will eat them.
Provided by Laura Daszynicz
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Mix shortening, sugar, eggs, and carrots. Mix flour, baking powder, and salt into shortening mixture. Mix in coconut. Drop dough by teaspoons about 2 inches apart on lightly greased cookie sheets. Bake 8-10 minutes or until no imprint remains when touched lightly. Cool and frost.
- 2. Frosting, Blend butter and sugar together. Add orange juice and grated orange rind. Mix till smooth.
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Shahid Udass
[email protected]I'm not a big fan of carrot cake, but these cookies were surprisingly good! The carrot flavor was subtle and the spices gave them a nice warm flavor. I'll definitely be making these again.
Dedunu Senevirathna
[email protected]These cookies were easy to make and turned out delicious! I loved the golden color and the subtle carrot flavor. I'll definitely be making these again.
Malik Joun
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a delicious carrot flavor. I'll definitely be making these again.
Jennifer Gerrick
[email protected]The cookies were a bit dry, but the flavor was good. I'll try adding some more moisture next time, maybe with some applesauce or mashed banana.
Allen Mason
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time.
Mehreen uzma
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties, bake sales, and just for my family and friends. They're always a hit.
Arbab Nohrio
[email protected]These cookies were delicious! The flavor was perfect and the texture was soft and chewy. I'll definitely be making these again.
Gulab Baladi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Talha Imran
[email protected]These cookies were a hit with my family! The kids loved the golden color and the adults loved the flavor. I'll definitely be making these again for our next potluck.
Jim Pope
[email protected]I was looking for a healthy cookie recipe and decided to try these carrot cookies. They were so good! The carrots added a subtle sweetness and the spices gave them a nice warm flavor. I'll definitely be making these again.
Atik Malik
[email protected]These cookies were easy to make and turned out great! I used a food processor to grate the carrots, which made the process even faster. The cookies were soft and chewy, and the flavor was delicious. I'll definitely be making these again.
Prince nihal
[email protected]I'm not usually a fan of carrot cake, but these cookies changed my mind. They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again for my next party.
Nalwoga Betty
[email protected]These carrot cookies were a delightful surprise! The flavor was perfectly balanced, with just the right amount of sweetness and a hint of spice. The texture was soft and chewy, and the golden color was beautiful. I'll definitely be making these again