Best 2 Sweet Potato Broccoli Soup Recipes

Indulge in a culinary delight with our Sweet Potato Broccoli Soup, a symphony of flavors and textures that will warm your soul. Immerse yourself in the creamy richness of sweet potatoes, perfectly complemented by the vibrant green broccoli florets. This wholesome soup is not only comforting but also packed with essential nutrients, making it a guilt-free pleasure.

Additionally, discover a treasure trove of other delectable recipes within this article, each offering a unique taste experience. Embark on a culinary journey with our:

- Creamy Tomato Soup: A classic recipe transformed into a velvety masterpiece, featuring a tantalizing blend of ripe tomatoes, aromatic herbs, and a touch of cream.

- Roasted Red Pepper and Corn Chowder: Experience the vibrant flavors of roasted red peppers and sweet corn, harmoniously combined in a creamy chowder that is both hearty and refreshing.

- Easy Minestrone Soup: Dive into a hearty and wholesome Italian-inspired soup brimming with colorful vegetables, tender pasta, and a flavorful broth.

- Instant Pot Chicken Noodle Soup: Relish the comforting goodness of classic chicken noodle soup, made effortlessly in your Instant Pot. This quick and easy recipe delivers a comforting and nourishing meal in no time.

- Thai Coconut Curry Noodle Soup: Embark on a culinary adventure with this exotic Thai soup, featuring a fragrant coconut curry broth, tender noodles, and an array of colorful vegetables.

-Loaded Baked Potato Soup: Indulge in the ultimate comfort food with this creamy and decadent soup, inspired by the classic loaded baked potato. Expect a medley of tender potatoes, melted cheese, crispy bacon, and all your favorite toppings.

Here are our top 2 tried and tested recipes!

CREAM OF BROCCOLI, SWEET POTATO, AND ZUCCHINI SOUP

Cream of Broccoli, Sweet Potato, and Zucchini Soup image

This is a lovely creamed soup, thick with veggies and flavor. It is something to serve company with a loaf of homemade bread and a salad. A country inn near us serves a soup similar to this, and has for years attracted people with it. This is the closest to it that I can get. Sometimes I think that this is better. I think the unique flavor is the cumin. It is delicious.

Provided by Mimi in Maine

Categories Yam/Sweet Potato

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup chopped onion
1 small head of broccoli (separated)
1 sweet potato (chopped)
1 medium zucchini (diced)
6 cups chicken broth
3 teaspoons Cremora
1/2 teaspoon celery seed
1 pinch nutmeg
1/4 teaspoon basil
1/4 teaspoon tarragon
1/2 teaspoon cumin
salt and pepper
3/4 cup instant instant potato flakes
1 cup cream

Steps:

Note before you start; the basil, tarragon, and cumin are added to taste--keep tasing till you get it the way you want it.
Break up the broccoli into flowerettes and simmer alone in another pan; set aside.
Cover the bottom of a large pot with butter and saute onions till golden, but not brown.
Add the sweet potato and zucchini.
Stir till veggies are hot and then cover with the chicken stock.
Put a colander down into the pot of liquid so that the liquid is up through the holes.
Measure the stock because this determines how much Creamora to put in (1 teaspoon of Creamora to 1 cup of liquid) and with a whisk, whisk in the Cremora.
Add the celery seed, nutmeg, basil, tarragon, cumin, salt and pepper.
Bring to a boil.
Add the Potato Buds to the colander whisking all the time till it is thick.
Then gently take out the colaner and stir. You can use more or less depending on the thickness that you like.
Add the cream for extra richness (or a small can of evaporated milk would also do).
Then add the broccoli using as much as you like.
Do not boil this soup.

Nutrition Facts : Calories 243.8, Fat 11.6, SaturatedFat 6.3, Cholesterol 31.7, Sodium 1002.3, Carbohydrate 25.2, Fiber 5.2, Sugar 5.7, Protein 12.3

SWEET POTATO BROCCOLI SOUP

Sweet Potato Broccoli Soup image

Sweet potato and broccoli combine to make a delicious soup - a hearty dinner recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 leek, cut in half lengthwise, rinsed, sliced thinly
3 1/2 cups vegetable broth or reduced-sodium chicken broth
3 medium sweet potatoes, peeled, cut into 1-inch pieces (4 cups)
1 medium apple, peeled, cored, cut into 1-inch pieces
2 cups chopped fresh broccoli florets
1 tablespoon water
6 tablespoons reduced-fat sour cream
1/2 medium apple, cut into 12 thin slices

Steps:

In 4-quart saucepan, heat oil over medium heat. Add onion and leek to oil; cook 4 minutes, stirring frequently, until soft. Stir in broth, sweet potatoes and apple pieces. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until sweet potatoes are tender.
Meanwhile, in small microwavable bowl, place broccoli and water. Cover with plastic wrap and microwave on High 1 minute 30 seconds or until crisp-tender; set aside.
In blender or food processor, place about one-third of soup mixture. Cover; blend on high speed until smooth, stopping blender to scrape side if necessary. Pour into large bowl. Repeat 2 times more with remaining soup mixture. Pour soup back into saucepan; stir in broccoli. Cover and heat over low heat about 10 minutes or until hot.
Divide soup evenly among 6 bowls. To serve, top each serving with 1 tablespoon sour cream and 2 apple slices.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 13 g, TransFat 0 g

Tips:

For a creamy texture, blend a portion of the soup until smooth before returning it to the pot.
Add a dollop of sour cream or plain yogurt for a tangy and creamy finish.
Garnish with fresh herbs like parsley, cilantro, or chives for an extra burst of flavor.
If you prefer a thicker soup, simmer for a longer time until the vegetables have softened and the broth has reduced.
Feel free to adjust the amount of vegetable broth based on your desired consistency.
For a smoky flavor, roast the sweet potatoes and broccoli before adding them to the soup.

Conclusion:

This sweet potato broccoli soup is a hearty, flavorful, and nutritious meal that's perfect for a cozy dinner. With its vibrant colors and rich flavors, it's sure to be a crowd-pleaser. The combination of roasted sweet potatoes, tender broccoli, aromatic onion, and savory spices creates a delightful and wholesome soup that's both satisfying and comforting. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this soup is sure to deliver. So gather your ingredients, put on your aprons, and let's create a culinary masterpiece together!