Best 4 Sweet Potato Bread Pineapple Butter Recipes
Indulge in the delectable goodness of our homemade sweet potato bread, a symphony of flavors that will tantalize your taste buds. With its moist and tender crumb, this bread is a perfect harmony of sweet potatoes' natural sweetness and the tangy-sweet embrace of pineapple butter. Savor each bite of this delectable treat, a delightful fusion of hearty and sweet flavors.
Our article presents a collection of sweet potato bread recipes, each with its unique twist. Discover the classic recipe, a time-honored tradition that captures the essence of this beloved bread. For a tropical twist, embark on the pineapple-butter-infused recipe, where the tangy-sweetness of pineapple butter elevates the bread's flavors. Gluten-free enthusiasts will delight in the gluten-free version, a testament to the versatility of this classic recipe.
If you seek a healthier option, explore the low-carb sweet potato bread recipe, a guilt-free indulgence that maintains the bread's delectable taste. For those with dietary restrictions, the vegan sweet potato bread recipe offers a plant-based alternative, ensuring everyone can savor this culinary delight.
Embark on a culinary journey with our sweet potato bread recipes, each promising a unique and delectable experience. From the classic to the innovative, these recipes cater to diverse preferences and dietary needs. Let your taste buds rejoice in the harmonious blend of sweet potatoes and pineapple butter, or relish the healthier and allergen-friendly variations. Prepare to be captivated by the irresistible charm of our sweet potato bread recipes.
PINEAPPLE SWEET POTATO BREAD
This blue-ribbon recipe won 'Best of Show' at the county fair for Wanda Houston of Houlka, Mississippi. The delectable loaves are tiny and moist, she writes, "and I bake a lot of them for gifts during the holidays."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (8 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the sugar, oil and egg; mix in the sweet potato, pineapple and orange zest. Stir into dry ingredients just until moistened. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 148mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
PINEAPPLE SWEET POTATOES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
SWEET BREAD WITH PINEAPPLE JAM
Sweet bread is a dessert my grandmother often had growing up. Back then they didn't have much, so meals and desserts were made with what they had on hand. I like to top the sweet bread with pineapple jam as a nod to Charleston, since the pineapple is the symbol of hospitality and is associated with the city.
Provided by Kardea Brown
Categories dessert
Time 1h50m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Make the jam. Combine the pineapple, any pineapple juice, brown sugar, raisins, lemon juice, cinnamon stick and 1/3 cup water in a medium saucepan. Bring to a boil; reduce the heat to low and simmer, stirring frequently, until thickened, 30 to 45 minutes. Remove from the heat. Remove and discard the cinnamon stick, and let the jam cool slightly or to room temperature. (Jam can be made ahead and refrigerated.)
- Meanwhile, make the sweet bread. Preheat the oven to 350 degrees F.
- Pour the melted butter into an 8-inch square baking pan (cast-iron can be used too). Combine the cornmeal, granulated sugar, baking powder and salt in a large bowl. Pour the boiling water over the cornmeal. Add the milk and eggs and whisk until combined. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cut into squares and serve warm or at room temperature with the jam.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and free of blemishes. Avoid any that are bruised or have soft spots.
- Prick the sweet potatoes before baking: This will help them to cook evenly.
- Bake the sweet potatoes until they are tender: The flesh should be soft and easily pierced with a fork.
- Let the sweet potatoes cool slightly before handling: This will make them easier to peel and mash.
- Use a food processor or blender to make the sweet potato puree: This will help to create a smooth and creamy texture.
- Add the pineapple butter to the sweet potato puree: This will add a sweet and tangy flavor to the bread.
- Mix in the remaining ingredients: Be sure to mix the ingredients well until they are evenly combined.
- Pour the batter into a greased loaf pan: Bake the bread according to the recipe instructions.
- Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
Sweet potato bread with pineapple butter is a delicious and easy-to-make treat. It is perfect for breakfast, lunch, or a snack. The sweet potatoes add a natural sweetness and moisture to the bread, while the pineapple butter adds a tangy flavor. This bread is also a good source of fiber and vitamins.
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