Best 4 Sweet Potato And Venison Shepherds Pie Recipes
Indulge in a culinary journey with Sweet Potato and Venison Shepherd's Pie, a delectable dish that seamlessly blends the richness of venison with the natural sweetness of sweet potatoes. Experience a symphony of flavors as tender venison, slow-cooked in a savory sauce, harmonizes with a medley of aromatic vegetables, creating a hearty and comforting filling. Nestled atop this flavorful base is a layer of creamy mashed sweet potatoes, roasted to perfection, adding a touch of sweetness and a vibrant orange hue. This hearty and wholesome dish is not only a feast for the taste buds but also a nourishing meal, packed with proteins, vitamins, and essential nutrients. Discover the secrets behind this culinary masterpiece with our detailed recipe, guiding you through each step of the cooking process, from preparing the succulent venison to creating the velvety mashed sweet potatoes. Embark on this culinary adventure and savor the delightful flavors of Sweet Potato and Venison Shepherd's Pie.
Alongside this signature dish, the article presents a treasure trove of additional recipes to tantalize your taste buds. Explore the vibrant flavors of Sweet Potato Tacos, where tender sweet potatoes take center stage, complemented by a zesty filling of black beans, corn, and a tangy lime crema. Dive into the aromatic world of Sweet Potato and Lentil Soup, a comforting and wholesome dish where sweet potatoes and lentils intertwine in a flavorful broth, infused with spices and herbs. For a delightful breakfast or brunch, whip up Sweet Potato Waffles, a unique twist on the classic, served with a drizzle of maple syrup and a sprinkle of cinnamon. Satisfy your sweet cravings with Sweet Potato Brownies, a decadent dessert where sweet potatoes lend their natural sweetness to a rich and fudgy brownie batter. With this diverse collection of recipes, you'll embark on a culinary adventure, exploring the versatility of sweet potatoes and creating a symphony of flavors in your kitchen.
SWEET POTATO SHEPHERD'S PIE
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! -Tanya Marcketti, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once., Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Add the corn, tomato sauce and spices. Place in a 1-qt. baking dish coated with cooking spray; set aside., When cool enough to handle, cut potato in half; scoop out the pulp and place in a small bowl. Mash with butter, milk, salt and pepper. Spread evenly over meat mixture., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 404 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 900mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 6g fiber), Protein 27g protein.
AUTUMN SWEET POTATO SHEPHERD'S PIE
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
- Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 48.1 g, Cholesterol 111.7 mg, Fat 14.3 g, Fiber 5.5 g, Protein 34.6 g, SaturatedFat 3.4 g, Sodium 765.6 mg, Sugar 12.5 g
SWEET POTATO SHEPHERD'S PIE
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In pot of boiling water, cook potatoes for about 15 minutes or until tender.
- Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.
- In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.
- Stir in flour and cook, stirring, for 1 minute.
- Add stock to skillet; bring to a boil.
- Add peas, corn, carrots, and remaining ground pepper.
- Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.
- Bake in the preheated oven for about 15 minutes or until bubbly around edges.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 50.9 g, Fat 8.4 g, Fiber 10.6 g, Protein 19.3 g, SaturatedFat 1 g, Sodium 729.2 mg, Sugar 12.9 g
SWEET POTATO-TOPPED SHEPHERD'S PIE
Treat your family with this casserole that's made with beef, carrots and sweet potatoes - a delicious dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray shallow 2-quart casserole with cooking spray. In 12-inch nonstick skillet, cook beef, onion, carrots and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in broth, tomato paste, Worcestershire sauce, 3/4 teaspoon of the salt and the thyme. Heat to boiling; reduce heat. Cover; simmer 10 minutes.
- In small bowl, mix flour and water. Stir into beef mixture. Cook 2 minutes, stirring until thickened. Stir in spinach. In large saucepan, place potatoes and enough water to cover. Simmer 10 to 15 minutes or until tender; drain. In large bowl, beat potatoes, milk, butter and remaining 1/2 teaspoon salt until smooth.
- Spoon beef mixture into casserole. Top with potato mixture. Bake uncovered 30 minutes or until potatoes begin to brown.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 690 mg
Tips:
- Choose the right venison: Use venison from a young deer for the most tender and flavorful results.
- Brown the venison well: Browning the venison before adding it to the stew helps to develop its flavor and give it a nice crust.
- Use a variety of vegetables: The more vegetables you add to the stew, the more nutritious and flavorful it will be. Some good options include carrots, celery, onions, potatoes, and peas.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of mashed potatoes, rice, or noodles: This will help to soak up the delicious sauce.
Conclusion:
Sweet potato and venison shepherd's pie is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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