Best 3 Sweet Potato And Turnip Swirl Recipes

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**Sweet Potato and Turnip Swirl: A Colorful and Nutritious Dish**

Welcome to a culinary adventure where flavors dance and colors swirl! Sweet potato and turnip swirl is a delightful dish that combines the natural sweetness of roasted sweet potatoes with the earthy flavor of turnips. This vibrant and nutritious dish is not only visually appealing but also packed with essential vitamins and minerals. Whether you're a seasoned cook or just starting your culinary journey, this article offers a collection of recipes that will guide you in creating this delicious and healthy dish. From classic roasting techniques to innovative variations, you'll find a recipe that suits your taste and skill level. So, let's dive into the world of sweet potato and turnip swirls and explore the culinary delights that await!

**Recipes Included:**

1. **Classic Sweet Potato and Turnip Swirl:**
- This recipe provides a step-by-step guide to creating the traditional sweet potato and turnip swirl. With simple ingredients and easy-to-follow instructions, you'll learn how to roast the vegetables to perfection, achieving a tender and flavorful result.

2. **Garlic Herb Sweet Potato and Turnip Swirl:**
- For those who enjoy bold flavors, this recipe incorporates aromatic herbs and garlic into the roasting process. The result is a savory and flavorful dish that will tantalize your taste buds.

3. **Honey Mustard Sweet Potato and Turnip Swirl:**
- If you prefer a touch of sweetness, this recipe adds a honey mustard glaze to the roasted vegetables. The combination of sweet and tangy flavors creates a delightful and unique dish that will impress your family and friends.

4. **Spicy Sweet Potato and Turnip Swirl:**
- For those who love a bit of heat, this recipe incorporates a blend of spices, including chili powder, cumin, and smoked paprika, into the roasting process. The result is a fiery and flavorful dish that will warm you from the inside out.

5. **Creamy Sweet Potato and Turnip Swirl:**
- This recipe takes a creamy twist on the classic dish by adding a luscious sauce made from roasted garlic, cream, and Parmesan cheese. The creamy sauce complements the roasted vegetables perfectly, creating a rich and indulgent meal.

Let's cook with our recipes!

TURNIP AND SWEET POTATO GRATIN



Turnip and Sweet Potato Gratin image

This warming potato gratin, a great addition to the holiday table, is so simple that you'll want to make it all year long.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h30m

Number Of Ingredients 8

1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds
Coarse salt and ground pepper
1/4 cup all-purpose flour
1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds
2 tablespoons unsalted butter, cut into pieces
3/4 cup low-sodium chicken or vegetable broth
1/4 cup dry white wine, such as Sauvignon Blanc
1 cup grated Gruyere cheese (4 ounces)

Steps:

  • Preheat oven to 350 degrees. In an 8-inch square baking dish, arrange a single layer of turnips and sweet potatoes, overlapping slightly. Season with salt and pepper and sprinkle with one-third of the flour. Repeat to make 3 more layers, sprinkling with salt, pepper, and flour between layers. Dot top layer with butter, then slowly pour broth and wine into dish, keeping layers intact. Cover with foil and bake until vegetables are tender when pierced with a knife, 45 minutes.
  • Increase oven temperature to 425 degrees. Remove foil and sprinkle cheese over dish. Bake until cheese is golden and bubbling, 12 to 15 minutes. Let gratin sit 10 minutes before serving.

Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g

SWEET POTATO AND TURNIP SWIRL



Sweet Potato and Turnip Swirl image

The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Sweet Potato Side Dishes

Yield 6

Number Of Ingredients 6

½ pound turnips, peeled and cubed
2 sweet potatoes, peeled and cubed
1 teaspoon minced fresh ginger root
1 tablespoon reduced fat margarine
1 tablespoon white sugar
2 teaspoons orange zest

Steps:

  • In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
  • In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 13.5 g, Fat 0.9 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 70.9 mg, Sugar 5.3 g

SWEET POTATO AND TURNIP SWIRL



Sweet Potato and Turnip Swirl image

The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Sweet Potato Side Dishes

Yield 6

Number Of Ingredients 6

½ pound turnips, peeled and cubed
2 sweet potatoes, peeled and cubed
1 teaspoon minced fresh ginger root
1 tablespoon reduced fat margarine
1 tablespoon white sugar
2 teaspoons orange zest

Steps:

  • In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
  • In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 13.5 g, Fat 0.9 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 70.9 mg, Sugar 5.3 g

Tips:

  • Choose fresh and firm sweet potatoes and turnips. Avoid any vegetables that show signs of bruising or blemishes.
  • Peel and cut the vegetables evenly. This will help them cook evenly in the oven.
  • Use a food processor or grater to create the vegetable swirls. This is the easiest way to get a smooth and even swirl.
  • Season the vegetables with your favorite herbs and spices. This will add flavor and depth to the dish.
  • Bake the vegetable swirls at a high temperature until they are tender and slightly browned. This will give them a crispy exterior and a tender interior.
  • Serve the vegetable swirls immediately while they are still warm. They can be enjoyed on their own or as a side dish to your favorite protein.

Conclusion:

Sweet potato and turnip swirls are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a great way to add more vegetables to your diet and they can also be used as a fun and creative way to get kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can create a dish that is both beautiful and delicious.

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