BLUE CRAB FITTER WITH AVOCADO, CITRUS, & THAI PEPPER ESSENCE

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Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.

Provided by John 11-44

Categories     Crab

Time 1h10m

Yield 6 Blue Crab Fritters, 2 serving(s)

Number Of Ingredients 28

1/2 lb shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump)
1/4 cup homemade mayonnaise
1 tablespoon Tabasco sauce (dash)
1 teaspoon salt (to taste)
2 cups panko breadcrumbs (japanese bread crumbs)
2 ripe but firm avocados
Thai peppers, essence
1 egg yolk
1 whole egg
1 lemon, juice of
1/2 tablespoon Dijon mustard
1 1/2 cups canola oil or 1 1/2 cups peanut oil
1/2 teaspoon salt (to taste)
1/2 teaspoon white pepper (to taste)
1 orange
1 grapefruit
1 lime
1 blood orange
1 pink grapefruit
1 honey tangerine
3 fresh Thai peppers, deseeded & chopped
1 fresh red chili pepper, deseeded & chopped
2 garlic cloves, chopped
3 limes, juice of
1/8 cup Thai fish sauce or 1/8 cup nam pla
1/2 cup maple syrup
1 vanilla bean, split & scraped
1 cup grapeseed oil or 1 cup canola oil

Steps:

  • Blue Crab Fritters:
  • Combine shredded crab with ¾ cup mayonnaise, tabasco & salt.
  • Form into six balls and roll them in panko.
  • Fry in 1" deep peanut oil about 350 degrees until golden brown.
  • Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil.
  • Garnish with coriander and chives.
  • Mayonnaise:
  • Combine eggs, lemon and mustard in food processor.
  • Process until well-mixed and slowly drizzle in oil until emulsified.
  • Check continually for texture, salt and pepper to taste.
  • Refrigerate.
  • Citrus Supremes:
  • Peel citrus, removing all pith.
  • Carefully slice citrus between sections to liberate sections.
  • Reserve.
  • Thai Pepper Essence:
  • Combine all ingredients and refrigerate for at least one hour.
  • Vanilla Oil:.
  • Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour.

Nutrition Facts : Calories 3762.8, Fat 315.2, SaturatedFat 29.6, Cholesterol 289.2, Sodium 4421.9, Carbohydrate 208.4, Fiber 26.2, Sugar 85.5, Protein 49

Constance Martin
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These crab fitters were a bit too spicy for my taste.


Happiness Mapula
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I'm not sure what I did wrong, but my crab fitters didn't turn out as good as I hoped.


Manu Abbasi
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These crab fitters were so good! I highly recommend them.


Mohammed Nasmy
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I've never had crab fitters before, but these were amazing. I will definitely be making them again.


OhSqSm
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These crab fitters were a hit at my party. Everyone loved them.


Nonsencalik
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I'm not a big fan of crab, but I loved these crab fitters. They were so flavorful and moist.


Mustafa afzal
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These crab fitters were easy to make and they were delicious. I will definitely be making them again.


Sanuslife Tanzania
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I love crab fitters and this recipe is one of the best I've tried.


claribell Read
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Yum!


Abass Fatao
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These crab fitters were so good! I will definitely be making them again.


Too Yoo
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This was my first time making crab fitters and they turned out great! The recipe was easy to follow and the flavors were delicious.


Pastor Shirley Williams (Sharron)
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I've made this dish several times and it's always a hit. The avocado citrus thai pepper essence is the perfect complement to the crab.


Lucy Wairimu
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This dish was amazing! I made it for a party and everyone loved it. The flavors were perfect and the crab was cooked perfectly.