Best 3 Sweet Potato And Fruity Fritter Recipes
Calling all sweet potato and fruit enthusiasts! Get ready to embark on a culinary journey where flavors dance and textures tantalize. Our sweet potato and fruity fritter extravaganza offers a delightful array of recipes that will satisfy your sweet cravings while nourishing your body.
From the classic sweet potato fritters, where the natural sweetness of sweet potatoes blends harmoniously with warm spices, to the innovative fruity fritters infused with the vibrant flavors of apples, bananas, and raisins, each recipe promises a unique taste sensation. Whether you prefer your fritters crispy on the outside and fluffy on the inside, or soft and tender throughout, we have a recipe that will hit the spot.
But that's not all! This article also features a savory sweet potato fritter recipe, where the addition of herbs and spices transforms the fritters into a delectable appetizer or side dish. And for those with a penchant for experimentation, a sweet potato and zucchini fritter recipe awaits, combining the sweetness of sweet potatoes with the refreshing crunch of zucchini.
So, gather your ingredients and let's embark on a fritter-making adventure! With our comprehensive recipes and detailed instructions, you'll be whipping up delicious sweet potato and fruity fritters in no time. Grab a bite, savor the flavors, and let your taste buds rejoice!
SWEET POTATO FRITTERS
Steps:
- In a shallow pan, heat oil to 350 degrees F.
- Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.
SWEET POTATO FRITTERS WITH CHINESE SAUSAGE
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the sweet potatoes directly on the rack in the oven. Roast until the sweet potatoes are tender, about 1 hour. Let cool completely. When cooled, remove the skin from the potatoes and transfer the flesh to a bowl. Mash with a fork until smooth. Stir in the butter, scallions, sausage and curry paste until combined.
- Shape the sweet potato mixture into 3-inch cakes (about 1-inch thick). In a large shallow bowl, whisk the egg until lightly beaten; add the panko to another shallow dish. Dip the potato cakes in the egg, and then coat evenly in the panko.
- Heat the oil in a large skillet over medium heat. In batches, cook the fritters in the hot oil until golden, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Stir together the mayonnaise and sambal; serve the hot fritters with the chili mayonnaise.
SWEET POTATO AND FRUITY FRITTER
These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!
Provided by I Love to Eat
Categories Sweet Potato Side Dishes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.2 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 6.7 g
Tips:
- For crispy fritters, use a combination of all-purpose flour and rice flour. Rice flour helps to create a light and crispy texture.
- Make sure the sweet potato is cooked through before mashing it. This will help the fritters to hold together.
- If the batter is too thick, add a little water or milk until it reaches a pourable consistency.
- Don't overcrowd the pan when frying the fritters. This will cause them to steam instead of fry.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Sweet potato and fruity fritters are a delicious and easy-to-make snack or side dish. They are perfect for using up leftover sweet potatoes and fruit. With a few simple ingredients and a little time, you can create a delightful treat that everyone will enjoy. So next time you're looking for a tasty and satisfying snack, give these fritters a try!
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