Best 3 Sweet Polish Sausage Recipes
**Sweet Polish Sausage: A Flavorful Journey into Culinary Delights**
In the realm of culinary adventures, the sweet Polish sausage stands as a testament to the harmonious blend of flavors and textures. This delectable sausage, hailing from the heart of Poland, is renowned for its distinct sweet and smoky taste, inviting food enthusiasts to embark on a tantalizing taste expedition. Our article presents a collection of carefully curated recipes that capture the essence of this beloved sausage, offering a diverse range of culinary creations to satisfy every palate. From the classic Sweet Polish Sausage and Sauerkraut to the innovative Sweet Polish Sausage Stuffed Peppers, each recipe showcases the versatility and charm of this distinctive sausage. Whether you seek a hearty main course, a delightful appetizer, or a creative twist on traditional dishes, our compilation of recipes promises an unforgettable culinary journey infused with the sweet and savory allure of Polish sausage.
SWEET 'N' SOUR POLISH SAUSAGE
Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.
Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.
CROCK POT SWEET AND SOUR POLISH SAUSAGE
This is a recipe I got from a woman that I work with. It is very easy and delicious. The ingredients sound kind of gross, but trust me it's good. My DH wasn't sure about it either, but now it's one of his favorites.
Provided by Lorealle
Categories Meat
Time 3h5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Slice polish sausage into 1/2 inch wide pieces.
- Put into bottom of crock pot.
- Mix grape jelly and cocktail sauce.
- Pour over sausage.
- Cook for about 3 hours.
- Being that crock pots are all different, yours might be done a little sooner or a little later.
- I make these with Cheesy Potato Casserole #102296, very good meal.
- Enjoy!
SWEET POLISH SAUSAGE
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
Tips:
- Choose high-quality sausage: Look for Polish sausage that is made with fresh, high-quality meat and spices. Avoid sausages that contain fillers or preservatives.
- Use a heavy skillet or griddle: This will help to evenly cook the sausage and prevent it from sticking.
- Cook the sausage over medium heat: This will help to prevent the sausage from burning or drying out.
- Turn the sausage frequently: This will help to ensure that the sausage cooks evenly on all sides.
- Use a meat thermometer to check the internal temperature of the sausage: The sausage should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Serve the sausage immediately: Sweet Polish sausage is best served hot and fresh. You can serve it with a variety of sides, such as mashed potatoes, sauerkraut, or grilled onions.
Conclusion:
Sweet Polish sausage is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a festive dish for a special occasion, sweet Polish sausage is a great option.
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