Best 3 Sweet Pineapple Muffins Recipes
Indulge in the tantalizing aroma of freshly baked Sweet Pineapple Muffins, a delightful treat that combines the tropical essence of pineapple with the comforting warmth of classic muffins. These individual-sized wonders are bursting with juicy pineapple chunks, offering a burst of vibrant flavor in every bite. Whether you're looking for a quick breakfast option, a sweet afternoon snack, or a delectable dessert, these muffins have you covered. With two enticing variations to choose from, the Original Sweet Pineapple Muffins and the Pineapple Coconut Streusel Muffins, there's something to satisfy every palate. So gather your ingredients and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
- In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
- Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
- Bake 16-20 minutes, then cool slightly & serve.
SWEET POTATO PINEAPPLE MUFFINS
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Combine the liquid ingredients in a mixing bowl, and mix well. Sift the dry ingredients into the liquid ingredients, and stir well. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter muffin, use ripe pineapple. You can also add a tablespoon of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well, or the muffins will stick.
- Fill the muffin tins about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These sweet pineapple muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their moist texture and sweet pineapple flavor, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy muffin recipe, give these sweet pineapple muffins a try. You won't be disappointed!
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