Best 6 Sweet Pineapple Glaze For Ham Recipes

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Indulge in a tantalizing culinary experience with our collection of sweet pineapple glaze recipes for ham. From classic to unique flavor combinations, these recipes will transform your ham into a juicy, flavorful centerpiece for any special occasion. Each recipe is carefully crafted to create a perfect balance of sweet, tangy, and savory flavors, ensuring a delightful taste in every bite. Whether you prefer a simple glaze or one infused with herbs, spices, or exotic fruits, we have a recipe that will satisfy your cravings. Get ready to elevate your ham game and impress your guests with these delectable sweet pineapple glaze creations.

Let's cook with our recipes!

SWEET PINEAPPLE GLAZE FOR HAM



Sweet Pineapple Glaze for Ham image

No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!

Provided by Stephanie Wentzlaff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 1h5m

Yield 24

Number Of Ingredients 3

2 (14 ounce) cans pineapple tidbits, undrained
½ cup brown sugar
¼ teaspoon ground cloves

Steps:

  • Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
  • Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 9.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.7 mg, Sugar 9.2 g

PINEAPPLE HONEY-GLAZED HAM



Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

  • Let the ham sit at room temperature for about 30 minutes.
  • Preheat the oven to 325 degrees F.
  • Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
  • Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
  • Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
  • Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
  • Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
  • Increase the oven temperature to 425 degrees F.
  • Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

PINEAPPLE GLAZE FOR HAM



Pineapple Glaze for Ham image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

THE BEST PINEAPPLE GLAZE FOR HAM (W/ BROWN SUGAR)



The Best Pineapple Glaze for Ham (w/ Brown Sugar) image

This is the best ever Pineapple Glaze recipe! Made in just 10 minutes, this easy glaze is packed with brown sugar, pineapple juice, and simple spices. Slather over a moist, tender ham for an addictive holiday meal with tons of flavor and sticky, caramelized edges.

Provided by Borrowed Bites

Categories     Condiment     Dinner

Time 10m

Number Of Ingredients 11

1 cup pineapple juice ((canned or bottled))
1 cup brown sugar
3 tbsp cornstarch
2 tbsp butter
1 tbsp stone ground mustard (or dijon mustard)
½ tsp garlic powder
½ tsp onion powder
½ tsp cinnamon
¼ tsp paprika
¼ tsp nutmeg
⅛ tsp cloves

Steps:

  • Whisk everything together in a small saucepan off the heat.
  • Cook over medium heat, stirring often, until simmering gently. Once simmering, cook for 1 minute. Remove from the heat.
  • Use on a ham or store in the fridge for 1-2 weeks.
  • We love comments! Please come back and leave us one after you've tried this recipe.

Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 28 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET STICKY HAM GLAZE



Sweet Sticky Ham Glaze image

This glaze came about when the ham my friend bought for Easter dinner didn't have the typical glaze packet included. Together we hit on this concoction that everyone at dinner thought was yummy! We wanted to make enough glaze that we could serve it at the table for individual slices - this way, the person who gets the end of the ham doesn't get all of the glaze and if you get a regular slice you only get a little on the outside. Everyone is able to have glaze with their ham.

Provided by NewNerdMom

Categories     Ham

Time 45m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple slices, juice reserved
1 cup pineapple juice (use juice from slices and add enough water to equal 1 Cup)
1 cup brown sugar (packed)
8 tablespoons butter (1 stick)
1/2 cup molasses
4 -6 gingersnap cookies (crushed very fine, I use Anna's from Ikea)
1/2 cup cornstarch
1/2 cup cold water

Steps:

  • Set aside Pineapple Slices.
  • Mix pineapple juice, brown sugar, butter, and molasses, in saucepan and heat until bubbly stirring continuously. Continue cooking for 10 minutes (the mixture will thicken only slightly). Then add the crushed cookies.
  • Continue simmering and stirring while the mixture reduces by about 1/3. This will take about 15 minutes more.
  • If you still desire a thicker sauce, mix cornstarch and water to make a slurry.
  • Continue stirring the boiling sugar/juice mixture while adding slurry. You may not need to add all of the slurry, depending upon how thick you like the glaze.
  • Cook for five minutes longer. The glaze should be quite thick and will easily coat the back of a spoon.
  • 30 minutes before ham is finished cooking, use toothpicks to attach slices of pineapple all over outside of ham.
  • Cook ham for an additional 30 minutes.
  • Pour half of glaze over ham and pineapple slices.
  • Reserve additional glaze for individual servings.

Nutrition Facts : Calories 364.4, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 138.9, Carbohydrate 66, Fiber 1.2, Sugar 49.2, Protein 0.9

HAM WITH SWEET PINEAPPLE SAUCE



Ham with Sweet Pineapple Sauce image

My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 16 servings (3 cups sauce).

Number Of Ingredients 8

1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 teaspoons soy sauce
4-1/2 teaspoons ketchup
1-1/2 teaspoons ground mustard
1-1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.

Tips:

  • Use a ripe pineapple for the best flavor. A ripe pineapple will be golden yellow and slightly soft to the touch.
  • If you don't have fresh pineapple, you can use canned pineapple. Just be sure to drain it well and pat it dry before using.
  • Feel free to adjust the amount of brown sugar and honey in the glaze to your liking. If you like a sweeter glaze, add more brown sugar. If you prefer a less sweet glaze, add less brown sugar.
  • To make the glaze ahead of time, simply prepare it according to the recipe and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, reheat it gently over low heat until it's melted and smooth.
  • This glaze can also be used on other meats, such as chicken, pork, or fish.

Conclusion:

This sweet pineapple glaze is the perfect way to add a tropical flavor to your ham. It's easy to make and can be used on other meats as well. With its sweet and tangy flavor, this glaze is sure to be a hit at your next party or gathering.

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