Best 7 Sweet Pineapple Casserole Recipes
Tantalize your taste buds with a delectable journey into the realm of sweet pineapple casserole, a classic Southern dish that seamlessly blends tropical flavors with comforting textures. This culinary masterpiece showcases the perfect harmony between sweet, tangy, and creamy elements, making it a beloved dish for gatherings and special occasions.
Embark on a culinary adventure with our curated collection of sweet pineapple casserole recipes, ranging from traditional to modern interpretations. Each recipe offers a unique twist on this timeless dish, ensuring there's something to satisfy every palate. From the classic recipe that evokes nostalgic memories to variations featuring unique ingredients like coconut, pecans, and even a touch of spice, our diverse selection promises an unforgettable taste experience.
Whether you're a seasoned home cook or a culinary novice, our detailed instructions and step-by-step guides make crafting this delectable dish a breeze. Indulge in the symphony of flavors as pineapple, butter, sugar, and spices come together to create a luscious filling. Allow the casserole to bask in the oven's warmth, allowing it to achieve a golden-brown crust and a tender, juicy interior.
Prepare to be mesmerized by the vibrant colors and enticing aromas that fill your kitchen as you create this sweet pineapple casserole. Impress your family and friends with a dish that embodies both culinary excellence and heartfelt tradition.
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET POTATO PINEAPPLE CASSEROLE
Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.
Provided by PRuehrwein
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except marshmallows in mixing bowl; beat well.
- Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
- Add remaining mixture and bake at 350 degrees for 40 minutes.
- Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.
YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
PINEAPPLE AND SWEET POTATO CASSEROLE
Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.
Provided by nvermd
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple juice from can with enough water to make 1/2 cup.
- Add orange juice, nutmeg and salt.
- Mix in cream cheese and stir on low heat until smooth.
- Drain and slice sweet potatoes.
- Add with pineapple chunks to cream cheese mixture.
- Add chopped pecans.
- Put into a greased 1 1/2 quart casserole.
- Top with more chopped pecans, if desired.
- Bake at 350 degrees for 20 minutes.
- Serve hot.
SWEET EASTER PINEAPPLE CASSEROLE
Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.
Provided by yornma
Categories Side Dish Casseroles
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
- Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
- Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
- Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 46.6 g, Cholesterol 81.2 mg, Fat 32.3 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 18.1 g, Sodium 453.9 mg, Sugar 31.4 g
PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Add a teaspoon of vanilla extract or almond extract for a richer flavor.
- If you don't have a Bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the cooking time accordingly.
- Serve the casserole warm or at room temperature. It's also delicious served cold.
- Top the casserole with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Sweet pineapple casserole is a classic Southern dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tangy flavor, this casserole is sure to be a hit at your next potluck or family gathering.
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