Best 2 Sweet Pickled Banana Peppers Recipes
**Dive into a World of Sweet and Tangy Delights: Explore a Trio of Pickled Banana Pepper Recipes**
Indulge in a culinary adventure with our exquisite collection of Sweet Pickled Banana Pepper recipes, a delightful trio that tantalizes taste buds and adds a vibrant touch to any occasion. Embark on a journey of flavors as we present three distinct recipes: Sweet Pickled Banana Peppers, Pickled Banana Peppers with Mustard Seeds, and Pickled Banana Peppers with Garlic and Dill. Each recipe offers a unique taste experience, ranging from classic sweet and tangy to a burst of aromatic spices. Whether you're seeking a zesty addition to your salads, sandwiches, or charcuterie boards, these pickled banana peppers are guaranteed to elevate your culinary creations. Get ready to relish the perfect balance of sweet, sour, and savory in every bite!
SWEET PICKLED BANANA PEPPERS
I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot Jalapeno, Anaheim, Banana and any other peppers on hand - the result is medium hot pickled peppers. If you are at all concerned about food safety and would feel better water-bathing them, by all means do so - Just follow the instructions is any canning book - I recommend 15 minutes in the water-bath.
Provided by Bergy
Categories Vegetable
Time 35m
Yield 2 1/2 pint jars
Number Of Ingredients 5
Steps:
- Sterilize 2- 1/2 pint jars.
- Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
- Place peppers in the 1/2 pint jars.
- Pour on the hot pickling juice and bring liquid to within 1/2" of the top.
- Be sure the edge of the jar has no juice on it.
- Place lids and screw on bands finger-tip tight.
- Seal jar and leave for 2 weeks.**.
- **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
JOE'S SWEET PICKLED BANANA PEPPERS
My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.
Provided by Chef Teer
Categories Peppers
Time 1h
Yield 2 pint jars, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sterilize 2- 1/2 pint jars.
- Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
- Remove bay leaves unless you prefer to leave in for appearance.
- Place peppers in the 1/2 pint jars.
- Pour on the pickling juice.
- Bring brine to within 1/2" of the top.
- Be sure the edge of the jar has no juice on it.
- Seal in jars and leave for 2 weeks before opening.**.
- **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
Tips:
1. Choose the Right Peppers: - Use firm, ripe banana peppers for the best results. Avoid any peppers that are bruised or damaged. 2. Prepare the Peppers Properly: - Cut the peppers into thin slices or rings, depending on your preference. Removing the seeds and ribs is optional but recommended for a milder flavor. 3. Use a Clean Jar: - Make sure the jar you use for pickling is clean and sterilized. This will prevent any contamination that could spoil the peppers. 4. Follow the Pickling Liquid Recipe Carefully: - The pickling liquid is crucial for the flavor and preservation of the peppers. Follow the recipe precisely to achieve the desired taste and texture. 5. Allow Sufficient Pickling Time: - Patience is key when it comes to pickling. Allow the peppers to pickle for at least 2 weeks before enjoying them. This will allow the flavors to fully develop. 6. Store Properly: - Once pickled, store the peppers in a cool, dark place. A refrigerator is ideal for long-term storage, where they can stay for several months.Conclusion:
Pickled banana peppers are a versatile and delicious addition to various dishes, from sandwiches and salads to pizzas and tacos. With their sweet and tangy flavor, they offer a unique and flavorful kick. By following the tips and using the provided recipes, you can easily create your own batch of pickled banana peppers at home. Experiment with different pickling liquid variations to find your preferred taste profile and enjoy these vibrant peppers as a delightful homemade condiment or a flavorful ingredient in your culinary creations.
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