Best 3 Sweet Pepper Burritos For Recipes
**Indulge in a Flavorful Culinary Journey with Sweet Pepper Burritos: A Symphony of Tastes and Textures**
Embark on a tantalizing culinary expedition with our delectable sweet pepper burritos, a harmonious blend of flavors and textures that will awaken your taste buds. These versatile burritos are a symphony of colors, featuring vibrant bell peppers roasted to perfection, complemented by a savory filling of black beans, corn, and spices. Wrapped in a warm tortilla, each bite offers a delightful contrast between the tender peppers and the hearty filling, creating a satisfying and unforgettable eating experience. Our comprehensive guide provides three enticing recipes, each offering a unique twist on this classic dish: the Classic Sweet Pepper Burrito, the Sweet Potato and Black Bean Burrito, and the Roasted Poblano and Corn Burrito.
SWEET PEPPER BURRITOS FOR 2
From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. "They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up. , Place seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 365 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 662mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
ADDICTIVE SWEET POTATO BURRITOS
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.
Provided by Karena
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
- Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
- Bake in the preheated oven until warmed through, about 12 minutes.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 76.6 g, Cholesterol 19.8 mg, Fat 8.5 g, Fiber 13.4 g, Protein 20 g, SaturatedFat 4.2 g, Sodium 1028.5 mg, Sugar 5.1 g
SWEET POTATO AND BLACK BEAN BURRITOS RECIPE BY TASTY
Here's what you need: medium sweet potatoes, olive oil, smoked paprika, garlic powder, kosher salt, pepper, medium yellow onion, jalapeño, garlic, chili powder, ground cumin, cayenne pepper, black beans, corn, large flour tortillas, lettuce, diced tomato, shredded vegan cheddar cheese, guacamole
Provided by Rachel Gaewski
Categories Lunch
Yield 3 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F (200°C).
- Add the sweet potatoes to a baking sheet with a drizzle of olive oil, the paprika, garlic powder, salt, and pepper. Toss until well coated.
- Bake for 20 minutes, flipping halfway through, until the sweet potato is tender.
- Heat a drizzle of olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the jalapeño, garlic, chili powder, cumin, and cayenne pepper and cook for 2-3 minutes, until the spices are fragrant. Add the black beans and corn, season with salt and pepper, and cook until warmed through, 3-4 more minutes.
- To assemble a burrito, add ⅓ of the bean and corn mixture, ⅓ of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in place. Repeat with the remaining ingredients. Cut in half and serve.
- Enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 96 grams, Fat 12 grams, Fiber 17 grams, Protein 16 grams, Sugar 16 grams
Tips:
- Prep your Ingredients: Before you start cooking, wash and chop your vegetables, and measure out your spices. This will help you save time and ensure that everything is ready when you need it.
- Season Generously: Don't be afraid to season your burritos well. The combination of cumin, chili powder, and garlic powder will give them a delicious flavor.
- Use Fresh Vegetables: Fresh vegetables will give your burritos the best flavor. If you can, try to use organic produce whenever possible.
- Cook your Rice Perfectly: Perfectly cooked rice is essential for a good burrito. Make sure to rinse your rice before cooking it, and use the correct amount of water. You can also add a little bit of salt to the water to enhance the flavor.
- Wrap your Burritos Tightly: Once you've filled your burritos, wrap them tightly in foil or parchment paper. This will help them stay warm and prevent the fillings from falling out.
Conclusion:
These sweet pepper burritos are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. So next time you're looking for a tasty and satisfying meal, give these burritos a try!
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