Best 4 Sweet Onion Rice Casserole Recipes
Indulge in the tantalizing flavors of Sweet Onion Rice Casserole, a harmonious blend of sweet Vidalia onions, tender rice, and a symphony of herbs and spices. This delectable dish is a versatile culinary creation that can be effortlessly transformed into three distinct and equally delectable variations. Embark on a flavor-filled journey with the Classic Sweet Onion Rice Casserole, a timeless recipe that showcases the natural sweetness of caramelized onions. Explore the depths of umami with the Cheesy Sweet Onion Rice Casserole, where melted cheese adds a rich and indulgent twist. For a vegetarian delight, embrace the hearty goodness of the Veggie-Packed Sweet Onion Rice Casserole, brimming with an array of colorful vegetables. Each variation promises a unique symphony of flavors that will leave your taste buds craving more.
Let's cook with our recipes!
VIDALIA ONION AND RICE CASSEROLE
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.
Provided by Bengie
Categories White Rice
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sauate onions in butter til soft.
- Combine ingredients and place in 9 x 13 baking dish.
- Bake at 350 degrees for 50 minutes.
- Can be made a day ahead. Tastes even better the next day.
- Makes great leftovers.
Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET ONION CASSEROLE
Plan you next casserole dinner with this recipe - sweet onions baked with rice is a delicious one-dish meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onions in oil 6 minutes, stirring occasionally, until tender. Sprinkle flour and salt over onions; stir until blended. Cook 1 minute, stirring constantly.
- Gradually add milk, stirring with whisk until blended. Cook 3 minutes, stirring frequently, until mixture is thickened. Add cooked rice and Gruyère cheese; stir until cheese is melted. Spoon mixture into baking dish. Sprinkle with Parmesan cheese.
- Bake uncovered 35 minutes or until bubbly and golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
SWEET ONION RICE CASSEROLE
Make and share this Sweet Onion Rice Casserole recipe from Food.com.
Provided by Julesong
Categories Long Grain Rice
Time 1h15m
Yield 1 two quart casserole
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cook rice in 5 cups boiling water for 5 minutes; drain and set aside.
- In a large skillet over medium heat, saute the onion in butter until golden.
- Combine all, mix well, and pour into greased 2-quart casserole.
- Bake at 350 degrees F for 1 hour.
- Note: this is an adopted recipe, and I (Julesong) haven't yet made it. I think it could also benefit from a clove of garlic and some chopped green onions and a little Parmesan on top.
Nutrition Facts : Calories 1424.8, Fat 66.1, SaturatedFat 41.2, Cholesterol 181.7, Sodium 2756.8, Carbohydrate 194.2, Fiber 16.9, Sugar 48.3, Protein 22.2
Tips:
- Use high-quality ingredients: Use the best quality sweet onions you can find, as they will make a big difference in the flavor of the casserole.
- Don't overcook the onions: Cook the onions until they are softened and translucent, but not browned. Overcooked onions will have a bitter taste.
- Use a good quality rice: Long-grain rice is the best type of rice to use in this casserole. It will cook evenly and won't get mushy.
- Add some extra flavor: Feel free to add other ingredients to the casserole to give it extra flavor, such as chopped celery, carrots, or bell peppers.
- Make sure the casserole is cooked through: Bake the casserole until the rice is cooked through and the casserole is bubbly. This will ensure that the casserole is safe to eat.
Conclusion:
Sweet onion rice casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice and onions, and it can also be made ahead of time and reheated. This casserole is sure to be a hit with your family and friends.
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