Best 3 Sweet Onion Pepper Relish Recipes

Indulge in a symphony of flavors with our tantalizing Sweet Onion Pepper Relish, a culinary masterpiece that elevates any dish with its vibrant colors and delectable taste. This versatile relish is a harmonious blend of sweet onions, crisp bell peppers, zesty vinegar, and a touch of sugar, resulting in a flavor profile that dances on your palate. Created with love and attention to detail, our Sweet Onion Pepper Relish is the perfect condiment to brighten up your meals. Whether you're grilling burgers, roasting chicken, or simply spreading it on a sandwich, this relish adds a burst of freshness and tang that will leave you craving more. With its versatility and irresistible taste, our Sweet Onion Pepper Relish is a must-try for any food enthusiast seeking a culinary adventure.

In this comprehensive guide, we'll take you through three unique recipes that showcase the versatility of our Sweet Onion Pepper Relish. First, we'll embark on a culinary journey to create a mouthwatering Sweet Onion Pepper Relish Burgers, where the relish adds a delightful dimension to the classic burger experience. Next, we'll tantalize your taste buds with a tantalizing Sweet Onion Pepper Relish Chicken, where the relish infuses the chicken with a zesty flavor that will have you coming back for seconds. And finally, we'll conclude our culinary exploration with a refreshing Sweet Onion Pepper Relish Cucumber Salad, where the relish adds a vibrant twist to this classic summer side dish.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

HOT & SWEET PEPPER & ONION RELISH

Hot & Sweet Pepper & Onion Relish image

I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!

Provided by Gator Lady

Categories Peppers

Time 1h30m

Yield 6 pints

Number Of Ingredients 8

Ingredients

4 large bell peppers, any color (I used 2 red, 1 yellow, & 1 green)
2 red onions
5 -10 hot peppers, depending on heat you like
2 teaspoons minced fresh garlic cloves
1 teaspoon salt, I use garlic salt
1 cup sugar
1 cup apple cider vinegar
2 tablespoons cornstarch

Steps:

Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
Finely chop peppers & onions, by hand or food processor.
Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
Can be put in containers for fridge or canned.
If you are canning, 10 minute minimum water bath, so cans are sealed properly.
Use for meats, on cream cheese & crackers, or just use you imagination.

Nutrition Facts : Calories 200.4, Fat 0.3, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 48.5, Fiber 3.1, Sugar 39.5, Protein 2.2

GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH

Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 pound hot Italian sausage, links
1/2 pound mild Italian sausage, links
12 (6-inch) flour tortillas
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
1 red onion, sliced, grilled and chopped
1 yellow pepper, grilled, peeled and chopped
1 red pepper, grilled, peeled and chopped
4 cloves garlic, coarsely chopped
1/4 cup chopped flat leaf parsley
2 cups Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes)
1/4 cup thinly sliced red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
3 tablespoons basil chiffonade
Salt and freshly ground pepper

Steps:

Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
Combine all ingredients in a medium bowl and season with salt and pepper to taste.

HARRY & DAVIDS SWEET AND HOT PEPPER AND ONION RELISH CLONE

Harry & Davids Sweet and Hot Pepper and Onion Relish Clone image

This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've not tried it myself but I have heard it is wonderful! Update: I've now made this several times and it is fantastic. For some reason after canning it loses quite a bit of heat - as other reviewers have stated - I upped the quantity of Jalapeno's to 6, left the seeds in 2 and added a habanero. Too hot for me prior to canning, but afterwards it was perfect for my tastes. As to the sugar to liquid comment - I've not had any issues with mine not setting but it's worth bearing in mind. I also don't pressure can, I use a water bath and it works quite well.

Provided by LoversDream

Categories Low Protein

Time 3h

Yield 7 pints

Number Of Ingredients 9

Ingredients

6 cups tomatoes, skinned, diced and drained
6 large red peppers, diced (I used multiple colors from garden)
8 cups sugar
2 tablespoons salt
4 ounces pectin
3 cups white vinegar
1 teaspoon ground red pepper
2 jalapeno peppers, seeded and diced
3 large onions, diced

Steps:

* Recipe called for two small boxes of pectin - I have no idea if a small box is 1 or 2 ounces so I guess at 2 ounces -- so be careful!
Mix all ingredients together, except pectin and bring to a boil.
Turn down and simmer for 2 - 2 1/2 hours until thickened.
Whisk in the 2 boxes of pectin and boil for 1 minute.
Pour into sterile jars.
Process in pressure canner at #11 for 15 minutes.
Notes: I increased the peppers and the ground red. I actually used scotch hots and it still lost some of the heat in the canning process. This always happens to me! Go ahead and be a little generous on the heat because it seems to leave the product after canning. Also, in using the 8 cups of sugar, you need the hot pepper to balance out the sweet.
It seems like a long time to cook but it makes a beautiful transformation from orange/red to a deep jewel ruby red. It is necessary to cook it the 2 hours because it becomes thick (unlike fresh salsa that stays thin).
Recipe reads that it makes about 7 pints. Not sure about that since I increased the vegetables. I would can in jelly jars because one mixed with 2 (8 oz) packages of cream cheese was plenty of dip.
I did not pressure can. I water-boiled for 10 minutes. They all set up perfectly.
It was a success. Tasted great, just wish it was a little spicier. I added cayenne to my cream cheese mixture.

Nutrition Facts : Calories 1058.2, Fat 0.9, SaturatedFat 0.1, Sodium 2049.4, Carbohydrate 265.1, Fiber 7.5, Sugar 241.4, Protein 3.6

Tips:

Choose the right onions and peppers. Sweet onions, such as Vidalia or Walla Walla, are best for this relish. They have a mild, sweet flavor that will complement the other ingredients. For the peppers, you can use any type you like, but bell peppers, banana peppers, or jalapeños are all good choices.
Slice the vegetables thinly. This will help them to cook evenly and will also make the relish easier to spread.
Use a sharp knife. A dull knife will crush the vegetables instead of slicing them, which will make the relish less flavorful.
Cook the vegetables over medium heat. This will help them to soften without browning.
Add the sugar and vinegar slowly. This will help to prevent the relish from becoming too sweet or too tart.
Let the relish cool completely before storing it. This will help to prevent the flavors from becoming muddled.

Conclusion:

Sweet onion pepper relish is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for adding a sweet and tangy flavor to sandwiches, burgers, hot dogs, and salads. It can also be used as a dipping sauce for vegetables or chips. With its sweet and tangy flavor, this relish is sure to be a hit at your next party or potluck.