Best 2 Sweet Onion Focaccia Recipes
Indulge in the tantalizing aroma and irresistible taste of Sweet Onion Focaccia, a culinary masterpiece that seamlessly blends the flavors of caramelized onions, fresh herbs, and a hint of sweetness. This delectable bread, originating from the vibrant streets of Italy, is a symphony of textures, with a crisp golden crust yielding to a soft and airy interior. Embark on a culinary journey as we explore three distinct recipes, each offering unique variations on this classic focaccia. From the simplicity of the Traditional Sweet Onion Focaccia to the tantalizing flavors of the Caramelized Onion and Goat Cheese Focaccia, and the vegetarian delight of the Roasted Red Pepper and Arugula Focaccia, these recipes cater to diverse palates and preferences. Prepare to tantalize your taste buds and immerse yourself in the delightful world of Sweet Onion Focaccia.
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SWEET ONION FOCACCIA
Make and share this Sweet Onion Focaccia recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 1h15m
Yield 1 loaf focaccia bread
Number Of Ingredients 7
Steps:
- On a lightly floured surface, stretch and roll pizza dough to a 12 in circle.
- Place on lightly greased pizza pan, or regular pie plate.
- Allow dough to rise in warm, draft free location 30 minutes.
- Meanwhile in medium frypan, heat oil over medium low heat, stir in onion.
- Cook, stirring frequently 15 minutes or until onions are softened and light golden brown.
- Stir in garlic and sugar and cook 5 minutes longer.
- Place onion mixture on top of dough, sprinkle with rosemary and salt, if using.
- Bake at 400F for 20 minutes or until dough is puffed and golden brown.
FOCACCIA WITH SWEET ONION AND CAPER TOPPING
This is much like pissaladière, the Provençal onion tart. It's a perfect time of year to make it, with sweet spring onions in abundance in the markets.
Provided by Martha Rose Shulman
Categories appetizer, side dish
Time 2h
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Mix the focaccia dough as directed and set in a warm spot to rise.
- Meanwhile, prepare the onion filling. Heat the olive oil over medium heat in a large, heavy lidded skillet. Add the onions and cook, stirring, until they soften, about 5 minutes. Add a generous pinch of salt, the capers, thyme and garlic, and turn the heat to low. Cover and simmer gently, stirring often, for 30 to 40 minutes, until the onions have cooked down and are very soft and lightly colored but not browned. They should taste sweet. Season to taste with salt and pepper and remove from the heat.
- When the focaccia dough has risen, shape as directed into 1 large focaccia or 2 smaller focacce. Cover with a damp cloth and let rise in a warm spot for 30 minutes while you preheat the oven to 425 degrees, preferably with a baking stone in it.
- Dimple the dough with your fingertips and spread the onion mixture over the top in an even layer. Drizzle with olive oil. Bake, setting the pan on top of the baking stone (if using), for 20 to 25 minutes, until the bread is deep golden brown and bits of the onion topping are browned. Let rest for at least 10 minutes before serving, or allow to cool completely.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 181 milligrams, Sugar 2 grams
Tips:
- To achieve a crispy crust and soft interior, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content, which helps create a stronger gluten network and results in a chewier texture.
- Use fresh, high-quality ingredients for the best flavor. Sweet onions, in particular, add a subtle sweetness and depth of flavor to the focaccia.
- Don't overwork the dough. Overworking can develop the gluten too much, resulting in a tough, dense focaccia. Mix until the ingredients are just combined, then let the dough rest and rise to develop its flavor and texture.
- Proof the dough in a warm, draft-free place. This allows the yeast to work its magic and the dough to rise properly.
- Don't overcrowd the focaccia pan. Leave enough space between the pieces of dough so they have room to rise and spread.
- Use a combination of olive oil and water to create the dimples on the surface of the focaccia. This helps to prevent the dough from becoming too dry and also creates a nice golden-brown crust.
- Bake the focaccia in a preheated oven for the best results. A preheated oven helps to create a quick burst of heat, which helps the focaccia to rise and develop a crispy crust.
Conclusion:
This focaccia recipe is a delicious and versatile bread that can be enjoyed as a snack, appetizer, or side dish. With its crispy crust, soft interior, and sweet onion flavor, it is sure to be a hit with everyone who tries it. So next time you're in the mood for a homemade bread that is both easy to make and delicious, give this sweet onion focaccia recipe a try. You won't be disappointed!
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