Best 3 Sweet Olive Oil Quick Bread Recipes

Indulge in the delightful flavors of Sweet Olive Oil Quick Bread, a culinary masterpiece that combines the delicate aroma of olive oil with a symphony of sweet and savory ingredients. This heavenly bread features moist and tender crumb, a golden-brown crust, and a burst of zesty lemon flavor that tantalizes the taste buds. Embark on a delightful journey through three irresistible variations of this quick bread, each offering a unique twist on the classic.

1. **Classic Sweet Olive Oil Quick Bread:** Experience the timeless simplicity of the original Sweet Olive Oil Quick Bread. With its perfectly balanced sweetness, this bread allows the natural flavors of olive oil and lemon to shine through.

2. **Lemon Poppy Seed Sweet Olive Oil Quick Bread:** Elevate the classic recipe with the addition of poppy seeds, adding a delightful crunch and a burst of nutty flavor. The tangy lemon zest and poppy seeds create a harmonious blend that will leave you craving more.

3. **Blueberry Sweet Olive Oil Quick Bread:** Indulge in a delightful explosion of flavors with the Blueberry Sweet Olive Oil Quick Bread. Bursting with juicy blueberries, this bread offers a sweet and fruity twist on the classic. The blueberries add a vibrant pop of color and a burst of sweetness that perfectly complements the rich olive oil flavor.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE QUICK BREAD

Olive Quick Bread image

I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!

Provided by Crabbycakes

Categories Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
3/4 teaspoon dried rosemary
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup olive oil
1/3 cup finely chopped walnuts
1/3 cup chopped pitted olive

Steps:

Place rack in lower third of the the oven and preheat to 350F.
Grease a loaf pan.
Whisk together the first 5 ingredients.
In a bowl, whisk eggs, milk, and oil.
Add the flour mixture and lightly mix together.
add the nuts and olives.
Stir until blended.
Place batter into prepared loaf pan.
Bake 40 to 45 minutes or until toothpick comes out clean.
Cool 10 minutes and unmold onto rack.

OLIVE & ONION QUICK BREAD

Olive & Onion Quick Bread image

I've been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. -Paula Marchesi, Lenhartsville, PA

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
2 cups all-purpose flour
1 tablespoon minced fresh rosemary
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk
2 tablespoons butter, melted
1/4 cup plus 2 tablespoons shredded sharp cheddar cheese, divided
1/4 cup each chopped pitted green and ripe olives

Steps:

Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat., In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion., Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

OLIVE OIL BREAD

Olive Oil Bread image

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

Provided by Dee

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup warm water (110 degrees F/45 degrees C)
2 ¼ teaspoons active dry yeast
1 teaspoon white sugar
1 teaspoon salt
4 tablespoons olive oil
2 ½ cups all-purpose flour

Steps:

In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 16.4 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 155.8 mg, Sugar 0.3 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quick bread.
Be sure to measure your ingredients accurately. This will help ensure that your quick bread turns out perfectly.
Don't overmix the batter. Overmixing can make your quick bread tough.
Bake the quick bread until a toothpick inserted into the center comes out clean. This will help ensure that your quick bread is cooked through.
Let the quick bread cool completely before slicing and serving. This will help prevent it from crumbling.

Conclusion:

Sweet olive oil quick bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist texture and sweet flavor, this quick bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this sweet olive oil quick bread a try. You won't be disappointed!