Best 3 Sweet N Spicy Shrimp Lettuce Tacos Recipes
**Indulge in a Culinary Adventure with Sweet n' Spicy Shrimp Lettuce Tacos: A Symphony of Flavors**
Embark on a tantalizing culinary journey with our Sweet n' Spicy Shrimp Lettuce Tacos, a dish that seamlessly blends sweet, savory, and spicy notes to create an unforgettable taste experience. This recipe presents a unique twist on traditional tacos, using crisp lettuce leaves as a refreshing and healthy alternative to tortillas. Succulent shrimp, marinated in a delectable blend of spices and cooked to perfection, takes center stage, complemented by a vibrant array of toppings. From the zesty pico de gallo and creamy avocado slices to the tangy Sriracha Ranch dressing, each element adds its own layer of flavor and texture, resulting in a harmonious symphony of tastes. Get ready to tantalize your taste buds and impress your dinner guests with this exceptional culinary creation!
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ΒΌ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SWEET AND SPICY SHRIMP TACOS
Steps:
- 1. Blend the light brown sugar, chili, cumin, paprika, and lime zest together in a medium bowl. Add all but 2 teaspoons of the spice mixture to a resealable plastic bag. Add the shrimp and the olive oil to the bag. Seal the bag and then turn over a couple times to coat the shrimp evenly. Set aside to marinate for 15 minutes.
- 2. Meanwhile, combine the sour cream with the reserved spice blend. Stir in the cabbage and season with salt and pepper.
- 3. Preheat a grill or grill pan to high. Toast the tortillas about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- 4. Remove the shrimp from the marinade and season with salt. Grill the shrimp turning once, until nicely browned and just cooked through, about 2 to 3 minutes per side. Tuck the shrimp into the warm tortillas with the cabbage, cilantro leaves, and squeeze lime juice over top. Serve.
Nutrition Facts : Calories 578, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 269 milligrams, Sodium 549 milligrams, Carbohydrate 51 grams, Fiber 8 grams, Protein 41 grams
SWEET AND SPICY SHRIMP
Tender shrimp, colorful veggies and steaming rice are served Asian style!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
- Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
- Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
Nutrition Facts : Calories 135, Carbohydrate 9 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1060 mg
Tips:
- To save time, use pre-cooked shrimp. If using raw shrimp, cook them before assembling the tacos.
- Feel free to adjust the amount of Sriracha sauce to your liking. If you like it spicy, add more. If you prefer it milder, use less.
- For a vegetarian version of this recipe, omit the shrimp and add more vegetables, such as grilled zucchini or bell peppers.
- Serve the tacos with your favorite toppings, such as guacamole, salsa, or sour cream.
- These tacos are best enjoyed fresh, so assemble them just before serving.
Conclusion:
These Sweet n' Spicy Shrimp Lettuce Tacos are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are packed with flavor and sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give these tacos a try!
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