Best 4 Sweet N Spicy Ham Recipe In Crock Pot Recipes
Indulge in a culinary journey with our curated collection of sweet and spicy ham recipes, crafted to tantalize your taste buds and elevate your next meal. From the classic Southern charm of Coca-Cola Ham to the zesty kick of Sweet and Spicy Ham in Crock-Pot, each recipe offers a unique flavor profile that will leave you craving for more. Embark on a culinary adventure with our carefully selected recipes, ranging from easy weeknight dinners to impressive holiday feasts, all designed to bring joy and satisfaction to your table.
Here are our top 4 tried and tested recipes!
CROCK POT SWEET & SAVORY HAM
Steps:
- Place ham in a 7 to 8 quart slow cooker.
- In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
- Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.
SWEET N SPICY HAM RECIPE IN CROCK POT
Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!
Provided by CAROL BOWEN
Categories Pork
Time 4h5m
Number Of Ingredients 5
Steps:
- 1. Combine brown sugar, dry mustard, horseradish with only enough of the coke to form a paste. Smear all over the ham. Place ham with the remaining coke in a crock pot, DO NOT PORE COKE ON TOP OF HAM, PORE ALONG SIDE OF HAM Cover and cook on low for 4 to 6 hours
SWEET SLOW COOKER HAM
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Provided by smoochthechef
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 14
Number Of Ingredients 4
Steps:
- Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
- Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g
SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)
I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)
Provided by tlea73
Categories Ham
Time 8h10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl, wisk all ingredients together.
- 2. Pat ham dry with papertowel.
- 3. Schmear all over ham.
- I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
- I made a double batch of this to use as a dipping sauce as well. Delish!
Nutrition Facts : Calories 772.5, Fat 49.4, SaturatedFat 16.9, Cholesterol 241.5, Sodium 1292.7, Carbohydrate 6.1, Fiber 3.5, Sugar 1, Protein 73.5
Tips:
- Choosing the right ham: For this recipe, a 4-5 pound bone-in ham is recommended. Look for a ham that is fully cooked and spiral-sliced, as this will make it easier to shred and coat with the sauce.
- Preparing the ham: Before placing the ham in the crock pot, remove any excess fat or skin from the ham. You can also trim the edges of the ham if desired.
- Making the sauce: The sauce for this recipe is a combination of brown sugar, pineapple chunks, crushed pineapple, Dijon mustard, Worcestershire sauce, and honey. Mix all of the ingredients together in a bowl until well combined.
- Cooking the ham: Place the ham in the crock pot and pour the sauce over it. Cover the crock pot and cook the ham on low for 8-10 hours, or until the ham is heated through.
- Shredding the ham: Once the ham is cooked, remove it from the crock pot and shred it with two forks. Return the shredded ham to the crock pot and stir to coat it with the sauce.
- Serving the ham: Serve the ham immediately with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
This Sweet n' Spicy Ham recipe is a delicious and easy way to prepare ham for a special occasion or a weeknight meal. The combination of sweet and spicy flavors is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and impressive. So next time you're looking for a ham recipe, give this one a try!
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