Best 3 Sweet N Spicy Grilled Pork Chops Recipes
Indulge in a tantalizing culinary journey with our Sweet n' Spicy Grilled Pork Chops, where flavors dance on your palate. These juicy pork chops, marinated in a harmonious blend of sweet and spicy notes, are grilled to perfection, delivering a symphony of taste. Accompany them with our delectable Grilled Corn on the Cob, roasted to golden perfection and slathered with a savory herb butter, or opt for the refreshing Grilled Pineapple Slices, caramelized and infused with a hint of cinnamon.
For a delightful side dish, try our tangy Grilled Cabbage Wedges, seasoned with a zesty lemon-herb dressing, or relish the vibrant Grilled Zucchini and Squash, bursting with summer flavors. And to complete your meal, savor our mouthwatering Grilled Sweet Potatoes, glazed with a sweet and smoky sauce, or dive into the creamy goodness of our Grilled Asparagus with Lemon Butter.
Each recipe promises a unique flavor experience, carefully crafted to complement the star of the show – our Sweet n' Spicy Grilled Pork Chops. Embark on this culinary adventure and create a memorable feast that will leave your taste buds craving for more.
GRILLED SWEET AND TANGY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high heat.
- Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
- Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
- Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
- You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
- In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.
SOUTHERN SWEET GRILLED PORK CHOPS
This was created after lots of thinking on how to tease the taste buds between hot and sweet. These, paired with grilled asparagus and a good red wine, make for an awesome meal that will have your taste buds screaming for more. When cooked right, the seasoning mixture will practically caramelize over the chops. This helps seal in the juices and gives delicious flavor. Hope you guys enjoy.
Provided by weldin-an-cookin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl; heat in microwave until sugar dissolves, about 30 seconds. Stir until sauce is smooth.
- Place pork chops on a plate and pour sauce over chops. Refrigerate for flavors to soak into pork chops, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook pork chops on grill until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 268.6 calories, Carbohydrate 36 g, Cholesterol 46.2 mg, Fat 7.6 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 2.7 g, Sodium 488 mg, Sugar 28 g
SWEET AND SPICY PORK CHOPS
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- For a flavorful marinade, use a combination of olive oil, brown sugar, soy sauce, garlic, and ginger.
- To ensure tender pork chops, marinate them for at least 30 minutes, or up to overnight.
- Grill the pork chops over medium heat until cooked through, about 8-10 minutes per side.
- To make the sweet and spicy sauce, combine ketchup, brown sugar, honey, mustard, and red pepper flakes in a saucepan and simmer until thickened.
- Brush the pork chops with the sauce during the last few minutes of grilling.
- Serve the pork chops with grilled pineapple, roasted sweet potatoes, or a simple green salad.
Conclusion:
These sweet and spicy grilled pork chops are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. The marinade tenderizes the pork chops and infuses them with flavor, while the sweet and spicy sauce adds a delicious glaze. Serve the pork chops with your favorite sides and enjoy!
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