Best 2 Sweet N Sour Deviled Eggs Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and create a symphony of taste. Today, we're embarking on a journey to explore a dish that tantalizes the senses - Sweet and Sour Deviled Eggs.
This appetizer, or side dish, is a perfect blend of tangy, sweet, and savory flavors that will leave you craving more. Picture perfectly halved hard-boiled eggs, filled with a creamy, tangy yolk mixture and topped with a sweet and sour sauce. The harmonious balance of flavors in these deviled eggs is sure to impress your taste buds and leave you wanting more.
In this article, we'll provide you with not just one, but three delectable recipes for Sweet and Sour Deviled Eggs. Each recipe offers a unique twist on this classic dish, catering to different taste preferences and dietary needs.
Our first recipe is the Classic Sweet and Sour Deviled Eggs, a timeless favorite that embodies the perfect balance of flavors. The second recipe, Spicy Sweet and Sour Deviled Eggs, adds a kick of heat to the mix, creating a flavor profile that's sure to excite your senses. And for those with a sweet tooth, our third recipe, Sweet and Sour Jelly Deviled Eggs, incorporates the delightful combination of sweet jelly and tangy sauce.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together. Get ready to experience the burst of flavors that Sweet and Sour Deviled Eggs have to offer!
SWEET DEVILED EGGS
These are the best, sweetest deviled eggs around. Very simple to make and always a hit.
Provided by Tim Brewster
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
- Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g
SWEET & SOUR DEVILED EGGS
My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.
Provided by Candiss
Categories Lunch/Snacks
Time 15m
Yield 24 deviled egg halves
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise.
- Scoop out yolks.
- In a small bowl, mash yolks with a fork.
- Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Stuff or pipe mixture into egg whites.
- Garnish with paprika and parsley, if desired.
Tips:
- Choose fresh, large eggs for a better presentation and easier peeling.
- For a smoother filling, use a food processor or blender to combine the egg yolks and other ingredients.
- To prevent the filling from becoming too runny, add a small amount of mayonnaise or sour cream at a time until you reach the desired consistency.
- If you don't have sweet pickle relish, you can substitute finely chopped sweet pickles or even chopped gherkins.
- For a more vibrant color, use a combination of red and yellow bell peppers.
- For a spicier filling, add a pinch of cayenne pepper or paprika.
- To make the deviled eggs ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, before serving.
Conclusion:
Sweet and sour deviled eggs are a fun and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and visually appealing dish that will impress your guests. So next time you're looking for a quick and easy snack or appetizer, give these sweet and sour deviled eggs a try!
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