Best 6 Sweet Mustard Salmon Recipes
Indulge in the tantalizing flavors of Sweet Mustard Salmon, a culinary delight that combines the richness of salmon with the tangy sweetness of mustard. This versatile dish offers a range of recipe variations, each adding a unique twist to the classic combination. From a simple pan-seared salmon with a honey mustard glaze to an oven-baked salmon fillet smothered in a creamy Dijon mustard sauce, every recipe promises an explosion of flavors. Whether you prefer a quick and easy weeknight meal or an elegant dinner party entrée, these recipes have something for every occasion. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Recipe 1: Pan-Seared Mustard Salmon with Honey Glaze: This recipe showcases the perfect balance of sweet and savory. Salmon fillets are pan-seared until crispy on the outside and tender on the inside, then brushed with a delectable honey mustard glaze that caramelizes beautifully.
Recipe 2: Baked Mustard Salmon with Creamy Dijon Sauce: Experience the velvety richness of a creamy Dijon mustard sauce in this oven-baked salmon recipe. Salmon fillets are enveloped in a blanket of tangy Dijon mustard, crème fraîche, and herbs, resulting in a moist and flavorful dish.
Recipe 3: Grilled Mustard Salmon with Lemon-Herb Butter: Elevate your grilling skills with this recipe that infuses salmon with a vibrant lemon-herb butter. Grilled salmon fillets are generously brushed with a compound butter made from lemon zest, fresh herbs, and mustard, creating a burst of citrusy and herbaceous flavors.
Recipe 4: Mustard Salmon Burgers with Spicy Remoulade: Treat yourself to a unique twist on the classic burger with these mustard salmon burgers. Flaked salmon is combined with mustard, bread crumbs, and spices, then pan-fried to perfection. They are served on burger buns with a spicy remoulade sauce for an unforgettable taste sensation.
Recipe 5: Mustard Salmon Salad with Roasted Vegetables: Enjoy a healthy and flavorful meal with this mustard salmon salad. Roasted vegetables such as broccoli, carrots, and zucchini are tossed with a tangy mustard vinaigrette, then topped with tender mustard-glazed salmon.
GRILLED SALMON WITH CRUNCHY SWEET MUSTARD VINAIGRETTE
Provided by Bobby Flay
Categories Mustard Quick & Easy Salmon Summer Grill/Barbecue
Yield Serves 4; can be doubled for 6 to 8
Number Of Ingredients 11
Steps:
- Vinaigrette:
- Whisk the vinegar, mustard, and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper. (The vinaigrette can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature and whisk or shake well before serving.)
- Salmon:
- 1. Heat your grill to high.
- 2. Brush the fish on both sides with oil and season with salt and pepper. Grill the salmon skin side down until the skin is lightly charred and crisp, 4 to 5 minutes. Turn the fillets over, reduce the heat to medium or move to a cooler part of the grill, and cook until just cooked through but not falling apart, 2 to 3 minutes more.
- 3. Remove the fish to serving plates or a platter and spoon a few tablespoons of vinaigrette over each fillet. Serve immediately.
SWEET MUSTARD SALMON
Lemon juice, mustard and brown sugar add something special to this salmon dish. -Cortney Claeson, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar., Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 326 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 218mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
ROASTED SALMON WITH SWEET-N-HOT MUSTARD GLAZE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Coat a shallow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
- In a medium bowl, whisk together the Dijon, honey, water, lemon juice, mustard powder, and garlic powder. Remove 1/2 cup of the mustard sauce and set aside. Pour the remaining sauce over the salmon fillets in the pan. Roast the salmon, uncovered, until fork tender, about 15 minutes.
- Stir the dill into the reserved mustard sauce. Serve 1/3 of the roasted salmon (4 fillets, each about 4 ounces after cooking) with the dill-spiked mustard sauce spooned over the top. Refrigerate the remaining salmon up to 3 days or freeze for up to 3 months; thaw it completely in the refrigerator or microwave for 3 to 5 minutes on LOW before using.
SWEET MUSTARD-GLAZED SALMON FILLETS
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
Provided by PaulaG
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
- Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
- Bake 10 to 15 minutes or until the fish flakes easily with fork.
SWEET MUSTARD-GLAZED SALMON FOR THE GRILL
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon.
Provided by Northwest Lynnie
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix melted butter, brown sugar, and mustards together.
- Let mixture sit in a cool place for a few minutes to firm up.
- Rinse salmon and dry with paper towels so glaze will adhere.
- Spread glaze on both sides of salmon filets.
- Grill salmon, turning once, for about 5 minutes per side or until done to your liking.
ROASTED SALMON WITH SWEET-N-HOT MUSTARD GLAZE - ROBIN MILLER
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests.
Provided by dianegrapegrower
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat the oven to 400°F Coat a shollow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
- Combine Dijon mustard, honey, water, lemon juice, mustard powder and garlic in a medium bowl. Reserve 1/2 cup, and pour remaining sauce over the fish in the pan. roast the salmon, uncovered, until fork-tender, about 15 minutes.
- Stir the dill into the reserved sauce and serve with salmon.
Tips:
- Select the Right Salmon: Choose fresh, wild-caught salmon fillets or steaks for the best flavor and texture.
- Mise en Place: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
- Make a Flavorful Marinade: Combine honey, Dijon mustard, olive oil, lemon juice, garlic, herbs, and spices in a bowl. Whisk to blend well.
- Marinate the Salmon: Place the salmon fillets or steaks in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, up to overnight.
- Preheat the Oven: While the salmon marinates, preheat your oven to 400°F (200°C). This ensures the salmon cooks evenly and quickly.
- Roast the Salmon: Line a baking sheet with parchment paper or lightly greased aluminum foil. Place the marinated salmon fillets or steaks on the prepared baking sheet, skin side down. Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Baste the Salmon (Optional): During the last few minutes of roasting, you can baste the salmon with the remaining marinade for extra flavor.
- Serve Immediately: Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs, lemon wedges, or roasted vegetables for a visually appealing presentation.
Conclusion:
This sweet mustard salmon recipe offers a delightful combination of flavors that tantalize the taste buds. The honey, Dijon mustard, and herbs create a sweet, tangy, and aromatic glaze that perfectly complements the delicate texture of the salmon. Whether you're hosting a dinner party or simply seeking a flavorful weeknight meal, this recipe is sure to impress. The step-by-step instructions and tips provided ensure that you achieve perfectly cooked salmon every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more!
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