Best 4 Sweet Mini Corn Bites Recipes
Prepare to indulge in a culinary adventure with Sweet Mini Corn Bites, an explosion of flavors that will tantalize your taste buds. These bite-sized delights are crafted with fresh corn kernels, infusing each morsel with a burst of natural sweetness. Perfectly complementing the corn's inherent charm are an array of herbs and spices, creating a harmonious balance of savory and aromatic notes.
These Sweet Mini Corn Bites are more than just a treat for the palate; they are a versatile culinary creation that can be enjoyed in various ways. As an appetizer, they serve as a delightful prelude to a feast, whetting the appetite with their irresistible charm. Their compact size makes them ideal for parties and gatherings, allowing guests to mingle and savor these delectable bites without the need for utensils.
But these Sweet Mini Corn Bites are not limited to being mere appetizers; they can also be incorporated into main courses, adding a touch of sweetness and texture to salads, stir-fries, and grain bowls. Their versatility extends even further as they can be transformed into delectable vegetarian burgers, providing a satisfying and protein-packed meal.
With three unique recipes to choose from, this article caters to a range of dietary preferences and culinary skills. The Classic Sweet Mini Corn Bites recipe serves as a foundation, introducing the essential ingredients and techniques. For those seeking a touch of heat, the Spicy Sweet Mini Corn Bites recipe incorporates a blend of chili peppers, cumin, and paprika, resulting in a delightful interplay of sweet and spicy flavors.
Finally, the Gluten-Free Sweet Mini Corn Bites recipe offers an alternative for individuals with gluten sensitivities or those seeking a healthier option. This variation utilizes almond flour and tapioca flour, ensuring that everyone can enjoy these delectable treats without compromising on taste or texture.
Embark on a culinary journey with Sweet Mini Corn Bites, where every bite promises a burst of flavor and a delightful textural experience. Whether you choose to savor them as appetizers, incorporate them into main courses, or transform them into vegetarian burgers, these bite-sized delights are sure to become a beloved addition to your culinary repertoire.
CORN NUGGETS RECIPE - (3.8/5)
Provided by á-8559
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.
CORN NUGGETS
Deep fried corn nuggets--make 'em at home!
Provided by JERS
Categories Appetizers and Snacks
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 8.3 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 53.6 mg, Sugar 0.7 g
SWEET MINI CORN BITES
My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!
Provided by Tammy Brownlow
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
- 2. In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
- 3. Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
- 4. Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
- 5. Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".
CORNBREAD BITES
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Combine buttermilk, egg, and oil. Stir buttermilk mixture into flour mixture until combined. Divide batter into 3 batches (1 cup each), and stir a flavor combination into each.
- Fill cups of muffin tin three-quarters full with 1 batch of batter. Bake until tops are golden and a toothpick inserted into centers comes out clean, about 12 minutes. Transfer to a wire rack, and let cool for 5 minutes. Turn out muffins from tin. Repeat with remaining batter. Serve warm or at room temperature. Muffins can be stored at room temperature for up to 2 days.
Tips:
- Choose sweet mini corn: Smaller corns tend to be sweeter and more tender.
- Cut the kernels off the cob: Use a sharp knife to cut the kernels off the cob, or you can also use a corn stripper.
- Use fresh herbs: Fresh herbs like cilantro and basil add a burst of flavor to the corn bites.
- Don’t overcook the corn: Overcooked corn will become tough and lose its sweetness.
- Serve the corn bites warm: Corn bites are best served warm, straight out of the oven or air fryer.
Conclusion:
Sweet mini corn bites are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create these golden brown, crispy on the outside and tender on the inside bites that are sure to be a hit. Whether you’re hosting a party or just looking for a fun and tasty treat, these corn bites are sure to satisfy.
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