Indulge in the delightful aroma of freshly baked Sweet Milk Dinner Rolls, a classic culinary creation that promises a symphony of flavors. These soft and fluffy rolls are a perfect accompaniment to any meal, from hearty stews to light salads. With their golden-brown crust and pillowy-soft interior, these rolls are sure to be a hit at your next gathering. This article presents a collection of Sweet Milk Dinner Roll recipes, each with its unique twist to cater to diverse preferences. From traditional recipes passed down through generations to innovative variations with modern ingredients, these recipes offer a delightful journey into the world of baking. Get ready to embark on a culinary adventure, creating these delectable rolls that will leave a lasting impression on your taste buds.
Here are our top 2 tried and tested recipes!
SWEET MILK DINNER ROLLS
A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. They re-heat nicely, too. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Time 55m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET MILK DINNER ROLLS
I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Provided by GingerlyJ
Categories Yeast Breads
Time 2h35m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 6
Steps:
- in a large mixing bowl dissolve yeast in warm milk.
- add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
- turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
- place in a greased bowl cover and let rise until doubled about 1 hour.
- punch down dough turn unto floured surface divide into 16 pieces.
- shape each into a ball.
- place 2 inches apart on greased baking sheets.
- cover and let rise about 30 minutes.
- bake at 350 for 35 minutes or until golden brown.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Don't overmix the dough, as this will make the rolls tough.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the rolls at a high temperature for a short amount of time to create a crispy crust.
- Brush the rolls with melted butter or honey before serving for an extra touch of flavor.
Conclusion:
These sweet milk dinner rolls are a delicious and versatile addition to any meal. They are perfect for serving with soup, salad, or a main course. They can also be used to make sandwiches or sliders. With their soft and fluffy texture and slightly sweet flavor, these rolls are sure to be a hit with everyone at the table. Note: This is an AI response and it's strongly recommended that you proofread the summary and make corrections as needed.
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