Best 3 Sweet Matzo And Cottage Cheese Pudding Recipes
If you're looking for a sweet and satisfying treat that's also easy to make, look no further than matzo and cottage cheese pudding. This classic Jewish dish is made with just a few simple ingredients: matzo meal, cottage cheese, eggs, sugar, and vanilla extract. It can be baked in the oven or cooked on the stovetop, and it's always a hit with family and friends.
In this article, you'll find three different recipes for matzo and cottage cheese pudding: a classic baked pudding, a no-bake version, and a chocolate chip cookie dough pudding. Each recipe is easy to follow and yields a delicious and creamy pudding that's perfect for any occasion.
Whether you're looking for a simple dessert to serve at your next gathering or a special treat to enjoy on your own, matzo and cottage cheese pudding is sure to please. So grab your ingredients and get ready to make this classic Jewish dish!
MATZO PUDDING OR KUGEL
This version of matzo pudding or kugel is always on our Seder table. It is sweet without being dessert-like and goes really well with chicken or brisket.
Provided by Laura
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Grease a small (casserole with butter or margarine and set aside.
- Warm the juice (I microwave 30 seconds on high) in the small bowl. Add the raisins and set aside. (To add extra color, I often mix yellow and dark raisins.) The raisins soak up some of the juice and get plumper and soft. After that happens, drain the excess juice.
- Soak the matzo pieces in the bowl with a few cups of water for a few minutes until just soft, but not disintegrated. Drain well, pressing the matzohs with your hand so most of the water drains out.
- Add the sugar and cinnamon, grated lemon peel, and eggs. Mix well, but not too roughly. The matzo may break up more and the resulting mixture has matzoh pieces of varying sizes.
- Add the apple pieces and raisins and mix again, gently incorporating the fruit. I haven't specified the type of apples because I make this with all types, often mixed. Use whatever type you prefer, or follow my lead and use an assortment.
- Pour the mixture into the casserole and dot with butter or margarine. Bake for 35-45 minutes until the top of the casserole is browned and crisp. (If the top isn't browning, turn the heat up during the last 5 minutes or so to 375 degrees.) Serve hot.
SWEET MATZO AND COTTAGE-CHEESE PUDDING
Categories Egg Nut Brunch Dessert Bake Passover Raisin Pecan Spring Kosher Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
LYNN'S EASY NOODLE PUDDING
This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.
Provided by Lobbylady
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
- Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
- Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
- Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 57.4 g, Cholesterol 107.9 mg, Fat 19.9 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.7 g, Sodium 229.2 mg, Sugar 26.6 g
Tips:
- For a richer pudding, use full-fat cottage cheese.
- If you don't have matzo meal, you can use graham cracker crumbs instead.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Top the pudding with fresh berries, whipped cream, or a sprinkle of cinnamon sugar before serving.
- This pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This sweet matzo and cottage cheese pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover matzo after Passover, and it is also a good source of protein and calcium. So next time you are looking for a sweet treat, give this pudding a try. You won't be disappointed!
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