Best 4 Sweet Mashed Potato Cakes With Curry Sour Cream Recipes
Indulge in a culinary adventure with our sweet mashed potato cakes, a delectable fusion of sweet and savory flavors. These golden-brown patties, crafted from velvety mashed sweet potatoes, are a delightful treat for your taste buds. They are perfectly complemented by a tantalizing curry sour cream sauce, adding a touch of warmth and spice to the dish. Our collection of recipes also includes a delightful sweet potato cake with a creamy vanilla frosting, a perfect dessert to satisfy your sweet cravings. Additionally, we present a delectable sweet potato casserole, a classic dish with a crispy pecan streusel topping, and a comforting sweet potato soup, perfect for a cozy meal. Explore the diverse flavors and textures of sweet potatoes through these enticing recipes, sure to leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO CAKES
Steps:
- To bake sweet potatoes: wash them well, poke a couple of holes with a knife, wrap in foil and bake at 350 until soft. Bake time will depend on how large are your sweet potatoes. If you get smaller ones, you can significantly decrease cooking time. Once done, cool until easy to handle and scoop out all the potato meat into the mixing bowl.
- To boil sweet potatoes: wash, peel and cut them in half or in four pieces, depending on the size. Add cut sweet potato pieces to salted boiling water and cook until butter knife easily goes through. Drain and add them to the mixing bowl.
- Mash sweet potatoes in a mixing bowl until smooth.
- Add green onions, cilantro, sour cream, egg, bread crumbs, grated garlic and mix well.
- Add salt and pepper, mix well and taste to make sure you have enough.
- Preheat a medium saute pan over medium heat. Add some vegetable oil.
- Form sweet potato patties and cook for about 5-7 minutes on each side. Use a small spatula and flip carefully.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
CRISPY MASHED POTATO CAKES
I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. -Jeri Psikal, Norman, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes., Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere., Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.
Nutrition Facts :
MASHED POTATO CAKES
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.
Provided by LindaS
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- If mashed potatoes are warm, chill for a couple of hours.
- Form into 4-6 patties about 1/2" thick.
- If mixture is too moist to form patties, add a little flour.
- Dip in flour.
- Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
- Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
- Also good with bacon and eggs for breakfast.
Nutrition Facts : Calories 107.5, Fat 1.9, SaturatedFat 0.7, Cholesterol 55, Sodium 336.2, Carbohydrate 18.9, Fiber 1.7, Sugar 1.8, Protein 3.7
Tips:
- For a creamier texture, use Yukon Gold or sweet potatoes.
- If your potatoes are not cooked through, microwave them for an additional 30 seconds to 1 minute.
- Be careful not to overcook the potatoes, as they will become dry and crumbly.
- Season the potatoes generously with salt and pepper.
- Add-ins can include cooked bacon, crumbled sausage, chopped onion, or grated cheese.
- For a crispy exterior, pan-fry the cakes in a little bit of oil.
- Serve the cakes hot with your favorite dipping sauce, such as curry sour cream, ketchup, or ranch dressing.
Conclusion:
Sweet potato cakes are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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