Best 3 Sweet Maple And Dried Cherry Glaze Red Lobster Recipes
Indulge in a flavor symphony with our tantalizing Sweet Maple and Dried Cherry Glaze for Red Lobster. This irresistible glaze elevates your seafood dishes to a new level of culinary delight. The harmonious blend of maple syrup's natural sweetness, dried cherries' tartness, and a hint of zesty lemon creates a glaze that is both sweet and savory, with a touch of tang. Prepare to tantalize your taste buds with this exceptional glaze, perfect for grilled or baked salmon, shrimp, and chicken.
This delectable glaze is just one of the many culinary treasures you'll find in our comprehensive article. Discover a treasure trove of delectable recipes that will transform your kitchen into a haven of flavors. From the classic Red Lobster Cheddar Bay Biscuits, known for their fluffy texture and irresistible cheesy flavor, to the indulgent Ultimate Endless Shrimp Scampi, bursting with succulent shrimp sautéed in a creamy scampi sauce, your taste buds will be on a culinary adventure.
But that's not all! Treat yourself to the hearty and comforting New England Clam Chowder, a symphony of tender clams, savory bacon, and creamy broth. Craving something a bit spicy? The fiery Bang Bang Shrimp will set your taste buds ablaze with its crispy, flavorful shrimp coated in a spicy, creamy sauce. And for a refreshing twist, the Caribbean Rock Lobster Salad offers a delightful combination of sweet lobster, tangy citrus, and zesty cilantro.
With our collection of recipes, you can recreate the magic of Red Lobster in the comfort of your own home. Each dish is carefully crafted to deliver an unforgettable dining experience. So, gather your ingredients, ignite your culinary passion, and embark on a journey of flavors that will leave you craving more.
SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!
Provided by Johnsdeere
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7
MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)
Provided by Marie1127
Number Of Ingredients 9
Steps:
- 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.
RED LOBSTER'S CHERRY MAPLE GLAZE
not set
Provided by rotts4me
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Combine syrup, soy sauce, and cherries in small sauce pot over medium heat. Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar. Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
Nutrition Facts : Calories 2420 calories, Fat 5.88200000662484 g, Carbohydrate 609.796000555969 g, Cholesterol 0 mg, Fiber 48.6539983701235 g, Protein 37.1016000531841 g, SaturatedFat 1.00818000106709 g, ServingSize 1 1 Recipe (2914g), Sodium 87.3000001261128 mg, Sugar 561.142002185846 g, TransFat 1.83330000230838 g
Tips:
- For a thicker glaze, reduce the amount of maple syrup or add more cornstarch.
- If you don't have dried cherries, you can use other dried fruits such as cranberries, raisins, or apricots.
- To make the glaze ahead of time, simply combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Remove from heat and let cool completely. Store the glaze in an airtight container in the refrigerator for up to 2 weeks.
- To use the glaze, reheat it over medium heat until warmed through. Brush the glaze on your favorite foods, such as chicken, fish, or pork.
Conclusion:
This sweet maple and dried cherry glaze is the perfect way to add a touch of sweetness and flavor to your favorite foods. It's easy to make and can be used on a variety of dishes. So next time you're looking for a delicious and easy glaze, give this one a try.
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