Best 6 Sweet Lemon Jicama Slaw Ww Recipes

Welcome to a culinary adventure where sweet and tangy flavors dance on your palate! Prepare to embark on a delightful journey with our Sweet Lemon Jicama Slaw and its refreshing variations. Discover the perfect balance of crisp jicama, zesty lemon, and a medley of colorful vegetables. This low-calorie, Weight Watchers-friendly slaw is not just a side dish; it's a symphony of flavors that will elevate any meal. Whether you prefer the classic tangy slaw, a creamy avocado twist, or a spicy kick from jalapeños, we have a recipe to tantalize your taste buds. So, let's dive into the realm of flavors and explore the vibrant world of Sweet Lemon Jicama Slaw.

Here are our top 6 tried and tested recipes!

JICAMA SLAW

Jicama Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

QUICK JICAMA SLAW

Quick Jicama Slaw image

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Provided by WorldWideDeb

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 8

Number Of Ingredients 14

Ingredients

½ small head red cabbage, cored and thinly sliced
2 sweet apples, cut into matchsticks
1 small jicama, peeled and cut into matchsticks
1 cup matchstick-cut carrots
½ cup diced red onion
6 tablespoons olive oil
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
¼ bunch fresh cilantro, chopped
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g

SWEET AND CRUNCHY JICAMA SALAD

Sweet and Crunchy Jicama Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons fresh lemon juice
3 tablespoons olive oil
2 tablespoons chopped fresh Italian parsley
1 tablespoon honey, such as wildflower
1 teaspoon kosher salt
1 large jicama (1 to 1 1/2 pounds), peeled and cut into thin matchsticks
1 large carrot, peeled and cut into thin matchsticks
1 Honeycrisp apple, cut into thin matchsticks
1/4 cup toasted sesame seeds

Steps:

In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.

SWEET LEMON-JICAMA SLAW (WW)

Sweet Lemon-Jicama Slaw (Ww) image

This crunchy, refreshing, citrusy slaw features jicama, a Mexican root vegetable with a texture similar to a water chestnut. I love using jicama in slaw and salad recipes -- it adds additional fiber to the mix, and it picks up whatever flavors you're using, whether sweet or spicy. You can find jicamas in your grocery produce section, with the other 'exotic' vegetables or go to a specialty Hispanic market. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point.

Provided by kitty.rock

Categories Vegetable

Time 10m

Yield 5 1/2 cup servings, 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups matchstick-cut peeled jicama (about 2 medium)
1/4 cup thinly sliced red onion
2 jalapeno peppers, seeded and finely chopped
1 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon sugar (to taste)
2 tablespoons chopped fresh cilantro
1 teaspoon canola oil
salt
pepper

Steps:

Combine all ingredients in a medium bowl; toss well.
Serve as an accompanying side dish for summer meals.

Nutrition Facts : Calories 45, Fat 1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 9.1, Fiber 2.9, Sugar 4.2, Protein 0.6

MEXICAN JICAMA SLAW

Mexican Jicama Slaw image

Make and share this Mexican Jicama Slaw recipe from Food.com.

Provided by dicentra

Categories Mexican

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
2 cups finely sliced jicama

Steps:

In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.

Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6

JICAMA COLESLAW

Jicama Coleslaw image

Provided by Molly O'Neill

Categories salads and dressings

Time 10m

Yield Six to eight servings

Number Of Ingredients 12

Ingredients

2 cups shredded radicchio or red cabbage
1/2 cup grated carrots
1 small onion grated
1 medium-size jicama, peeled and julienned
1 red bell pepper, stemmed, cored, deribbed and julienned
1 yellow bell pepper, stemmed, cored, deribbed and julienned
1 jalapeno chili, seeded and minced
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon raspberry vinegar
1 tablespoon fresh lemon juice
Salt and freshly ground pepper to taste

Steps:

In a large bowl, combine the radicchio or cabbage, carrots, onion, jicama, bell peppers and jalapeno. In a small bowl, whisk together the mayonnaise, honey, vinegar, lemon juice, salt and pepper. Add the salad and toss to coat well. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 6 grams

Tips:

To save time, use a food processor or mandoline to thinly slice the jicama and cabbage.
If you don't have a lemon, you can substitute lime juice or apple cider vinegar.
For a sweeter slaw, add a tablespoon or two of honey or maple syrup.
If you like a bit of spice, add a pinch of chili powder or cayenne pepper.
For a more substantial slaw, add some cooked chicken or shrimp.

Conclusion:

Sweet Lemon Jicama Slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and delicious side dish, give this slaw a try!