Best 2 Sweet Lavender Scones Recipes

Indulge in a delightful culinary journey with our exquisite Sweet Lavender Scones, a harmonious blend of aromatic lavender and the delicate sweetness of fresh berries. These scones are a perfect treat for any occasion, offering a delightful balance of flavors and textures. Our collection features a variety of recipes tailored to your dietary preferences, including classic, vegan, gluten-free, and keto-friendly options. Each recipe is carefully crafted to ensure a tender, flaky texture and a burst of lavender fragrance in every bite. Whether you're a seasoned baker or a novice in the kitchen, our Sweet Lavender Scones recipes will guide you effortlessly through the baking process, resulting in a delectable masterpiece that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SWEET LAVENDER SCONES

Sweet Lavender Scones image

These flaky scones can be made the morning of your party.

Provided by Bon Appétit Test Kitchen

Yield Makes 16 servings

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour plus more for surface
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon dried lavender buds
1 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4" cubes
1 cup plus 2 tablespoons buttermilk
2 teaspoons finely grated lemon zest
1 teaspoon vanilla extract
2 tablespoons sanding or granulated sugar
1 1/2 cups store-bought lemon curd
Ingredient info: Dried lavender buds (culinary lavender) are available at some supermarkets and natural foods stores.

Steps:

Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper. Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.
Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.
Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush with 2 tablespoons buttermilk. Sprinkle with sanding sugar.
Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.
Serve warm or at room temperature with lemon curd.

SWEET LAVENDER SCONES

Sweet Lavender Scones image

These flaky scones are a lovely way to start your morning or accompany your tea or coffee at any time of the day.

Provided by Annacia

Categories Scones

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour, plus more for surface
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon dried lavender blossoms (or to taste)
1 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup chilled unsalted butter, cut into 1/4-inch cubes
1 cup buttermilk
2 tablespoons buttermilk
2 teaspoons finely grated lemon zest
1 1/2 teaspoons vanilla extract
2 tablespoons sanding sugar (or granulated)
1 1/2 cups store-bought lemon curd

Steps:

Arrange racks in upper and lower thirds of oven; preheat to 425°F Line 2 baking sheets with parchment paper.
Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.
Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.
Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush scones with 2 tablespoons buttermilk. Sprinkle with sanding sugar.
Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.
Serve warm or at room temperature with lemon curd.

Tips:

Fresh lavender is recommended for a fragrant flavor, but dried lavender can be used if fresh is unavailable. When using dried lavender, reduce the amount to 1 tablespoon.
To achieve a tender and flaky texture, use cold butter and work it into the flour mixture quickly. Avoid overworking the dough, as this can result in tough scones.
Chilling the dough before baking helps to develop the flavor and prevent the scones from spreading too much in the oven.
Brush the tops of the scones with milk or cream before baking for a golden brown crust.
Serve the scones warm with your favorite toppings, such as jam, cream, or fresh fruit.

Conclusion:

Sweet lavender scones are a delightful treat that combines the delicate flavor of lavender with the richness of butter and sugar. With their tender and flaky texture, these scones are perfect for any occasion, from a casual brunch to a special afternoon tea party. Whether you choose to enjoy them plain or topped with your favorite accompaniments, these scones are sure to be a hit. So next time you're looking for a sweet and flavorful treat, give these lavender scones a try!

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