Best 2 Sweet Korean Crispy Chicken Recipes
**Crispy Korean Sweet Chicken: A Symphony of Sweet, Savory, and Spicy Flavors**
Crispy Korean Sweet Chicken is a tantalizing dish that combines the best of both worlds – the sweet and savory flavors of Korean cuisine with the irresistible crunch of fried chicken. Originating from South Korea, this dish has gained immense popularity worldwide, captivating taste buds with its unique blend of flavors and textures. Get ready to embark on a culinary adventure as we delve into the delectable world of Crispy Korean Sweet Chicken. Our article presents a collection of mouthwatering recipes that showcase variations of this beloved dish, ensuring that there's something for every palate. From the classic version to innovative twists, each recipe promises an explosion of flavors that will leave you craving for more.
SWEET KOREAN CRISPY CHICKEN
This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.
Provided by Shelby Lynn
Categories World Cuisine Recipes Asian Korean
Time 1h6m
Yield 6
Number Of Ingredients 16
Steps:
- Mix rice wine vinegar, 1 teaspoon garlic, 1 teaspoon ginger, salt, and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.
- Combine honey, vinegar, brown sugar, gochujang, soy sauce, 2 teaspoons garlic, 1 teaspoon ginger, and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling, reduce heat to low and simmer 3 to 4 minutes. Remove from heat.
- Toss cornstarch with the chicken to coat evenly.
- Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches, making sure to not overcrowd the pan. Cook until lightly golden brown, about 2 minutes per side.
- Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden, about 40 seconds each. Transfer chicken to the pot of sauce.
- Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 41.5 g, Cholesterol 33.6 mg, Fat 41.9 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 829 mg, Sugar 26.2 g
DAKGANGJEONG - SWEET & SPICY CRISPY KOREAN CHICKEN
Dakgangjeong is a great Korean recipe packed with flavor... spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love.
Provided by CLUBFOODY
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Place chicken pieces in a re-sealable plastic bag and pour buttermilk; stir to mix and refrigerate for 3 hours. Drain well and transfer chicken into a bowl. Add garlic, ginger, black pepper, and salt; marinate for 30 minutes, stirring occasionally.
- In a heavy bottom pan, pour about 1-inch oil and heat it up until it reaches 350ºF. Meantime, in a large skillet over medium-high heat, combine Shoaxing wine, rice wine vinegar, soy sauce, gochujang, honey, brown sugar, sesame oil, garlic, ginger, and freshly ground black pepper; bring to a boil then reduce to medium-low and simmer for 5 minutes or until the sauce thickens slightly.
- Meanwhile, transfer chicken onto a plate and sprinkle corn starch over chicken pieces coating well. Working in batches, drop chicken pieces one at a time and cook for 4 minutes or until golden brown and cooked through. Using a spider strainer, remove chicken pieces and place on a wire rack (otherwise soggy) sitting on a baking sheet lined with paper towel.
- Place fried chicken in sauce and quickly toss to coat well. DON'T let them sit too long otherwise they will get soggy and not crispy anymore. Serve them over a bed of rice and garnish with peanuts and green onions.
Nutrition Facts : Calories 4798.6, Fat 468.8, SaturatedFat 40.1, Cholesterol 147.7, Sodium 1048, Carbohydrate 102.1, Fiber 1.8, Sugar 65.2, Protein 53.5
Tips:
- Use a large skillet or wok. This will help ensure that the chicken cooks evenly and doesn't crowd the pan.
- Make sure the oil is hot before adding the chicken. This will help prevent the chicken from sticking to the pan and will also help it cook more evenly.
- Don't overcrowd the pan. If you add too much chicken to the pan, it will not cook evenly and will likely end up soggy.
- Cook the chicken in batches if necessary. If you have a lot of chicken to cook, you may need to cook it in batches. Just be sure to adjust the cooking time accordingly.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Serve the chicken immediately. Korean crispy chicken is best served hot and fresh. You can garnish it with green onions, sesame seeds, or a dipping sauce of your choice.
Conclusion:
Korean crispy chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, it is sure to be a hit with everyone at your table. So next time you are looking for a new chicken recipe to try, give this one a try. You won't be disappointed!
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