Best 2 Sweet Knots Recipes
Indulge in the delightful world of sweet knots, a collection of delectable pastries that are sure to tantalize your taste buds. These scrumptious treats, also known as monkey bread, are bite-sized pieces of dough coated in sugar and spices, then baked to perfection. In this article, we bring you a selection of sweet knot recipes that cater to various dietary preferences and skill levels. From classic sweet knots to gluten-free and vegan options, there's something for every sweet tooth. Get ready to embark on a culinary journey filled with irresistible flavors and aromas as we explore the art of making these delightful pastries.
Here are our top 2 tried and tested recipes!
SWEET POTATO CRANBERRY KNOTS
Great breakfast idea! Bake this delicious yeast bread using Gold Medal® Better for Bread™ and sweet potatoes into rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Mix 1 cup of the flour, the sugar, salt, cinnamon and yeast in large bowl. Add 1/4 cup butter and the water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add sweet potatoes. Beat on medium speed 1 minute, scraping bowl frequently. Stir in cranberries and enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 1 hour to 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°. Spray cookie sheet with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Roll each piece into 8-inch rope; tie into knot. Place on cookie sheet.
- Brush knots with melted butter. Cover and let rise in warm place about 40 minutes or until double. Bake 14 to 20 minutes or until golden brown.
Nutrition Facts : Calories 185, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 roll, Sodium 270 mg
SWEET KNOTS
Yield 12 servings
Number Of Ingredients 3
Steps:
- Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.
Tips:
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is smooth and elastic.
- To make the knots look prettier, brush them with an egg wash before baking.
- For a sweeter knot, sprinkle them with cinnamon sugar before baking.
- To make the knots more flavorful, add a teaspoon of vanilla extract or almond extract to the dough.
- For a crispy knot, bake them for a few minutes longer.
Conclusion:
Sweet knots are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With a variety of different recipes to choose from, there is sure to be a sweet knot recipe that everyone will love. So next time you are looking for a sweet treat, give sweet knots a try.
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