Best 3 Sweet Jamaican Rice Recipes

Indulge in the vibrant flavors of the Caribbean with our delectable Sweet Jamaican Rice recipe. This dish is a harmonious blend of savory and sweet, featuring fluffy rice infused with fragrant spices, the subtle heat of Scotch bonnet peppers, and the natural sweetness of coconut milk. Discover the secrets to creating authentic Jamaican rice, a dish that perfectly complements grilled meats, stews, or seafood. Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to suit your preferences. Explore other Jamaican rice recipes that tantalize the taste buds, such as our aromatic Coconut Rice, hearty Peas and Rice, and the irresistible Rice and Peas with Callaloo. Let's embark on a culinary journey to Jamaica, where rice takes center stage and captivates the senses.

Let's cook with our recipes!

JAMAICAN RICE AND PEAS

Jamaican Rice and Peas image

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Provided by In the Kitchen with Iesha

Categories World Cuisine Recipes Latin American Caribbean

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

2 cups uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic, minced
3 green onions, chopped
3 sprigs fresh thyme leaves
1 (28 ounce) can kidney beans, drained
2 cups chicken stock
1 (14 ounce) can coconut milk
1 Scotch bonnet pepper, stemmed
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon cayenne pepper

Steps:

Rinse rice in a fine strainer.
Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g

SWEET JAMAICAN RICE

Sweet Jamaican Rice image

Make and share this Sweet Jamaican Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups hot cooked rice
1 (11 ounce) can mandarin oranges, drained and chopped
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped red bell pepper
1/2 cup slivered almonds, toasted
1/3 cup sliced green onion
1/4 cup flaked coconut, toasted
2 tablespoons hot mango chutney
1/4 teaspoon ground ginger

Steps:

Combine all ingredients in a big skillet; cook over medium-high heat, stirring constantly, 5 minutes or until heated through.

SWEET & SPICY RICE JAMAICAN STYLE

Sweet & Spicy Rice Jamaican Style image

This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease spices. There is also additions for a show stopper salad.

Provided by Montana Heart Song

Categories Short Grain Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups raw rice
4 cups water
1/4 teaspoon powdered dried lemon peel
1/4 teaspoon ground cardamom
1 teaspoon Chinese five spice powder
1/2 teaspoon ground ginger
1 teaspoon celery seed
1 teaspoon dried cilantro
1 teaspoon jamaican jerk spice
3 (1 g) packets Splenda sugar substitute
1/2 cup shredded coconut
1 (1 1/2 ounce) packet raisins (optional)
2 -3 cups whipped topping
1 (15 ounce) can crushed pineapple, drained

Steps:

Add water to saucepan, rice cooker or microwave rice cooker.
Add all of the spices.
Heat the water. Stir.
Add the rice, raisins and coconut.
Cook covered until all water is absorbed.
Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
Rice Cooker: Follow Instructions.
For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.

Nutrition Facts : Calories 273.7, Fat 5.8, SaturatedFat 4, Cholesterol 11.4, Sodium 41.5, Carbohydrate 51.4, Fiber 2.1, Sugar 11.7, Protein 4.1

Tips:

For the best flavor, use high-quality jasmine rice. This type of rice has a delicate flavor that will pair well with the other ingredients in the dish.
Be sure to rinse the rice thoroughly before cooking. This will help to remove any starch and make the rice less sticky.
When cooking the rice, use a ratio of 1 cup of rice to 1 1/2 cups of water. This will produce fluffy, tender rice.
Once the rice is cooked, let it cool slightly before adding the other ingredients. This will help to prevent the rice from becoming mushy.
Feel free to experiment with different fruits and spices to create your own unique Jamaican rice dish. Some popular additions include mango, pineapple, cinnamon, and nutmeg.

Conclusion:

Jamaican rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and it is also a good source of carbohydrates, fiber, and vitamins. With its sweet and savory flavor, Jamaican rice is sure to please everyone at your table.