Best 5 Sweet Hot Honey Mustard Recipes
Indulge in the tantalizing symphony of flavors that is Sweet Hot Honey Mustard, a culinary masterpiece that harmonizes the sweet, tangy, and spicy notes to create an unforgettable taste experience. This versatile condiment, with its luscious golden hue, has the power to transform ordinary meals into extraordinary culinary adventures. Whether you're a fan of fiery heat or prefer a milder touch, this recipe offers variations to suit every palate. Dive into the classic Sweet Hot Honey Mustard, a harmonious blend of honey, Dijon mustard, and cayenne pepper that strikes the perfect balance between sweet and spicy. For those who crave an extra kick, the Spicy Sweet Hot Honey Mustard amps up the heat with a generous dose of Sriracha, creating an exhilarating flavor rollercoaster. And for those who prefer a milder experience, the Sweet Honey Mustard offers a gentle embrace of honey and Dijon mustard, without compromising on flavor. No matter your preference, these Sweet Hot Honey Mustard recipes will ignite your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY MUSTARD RECIPE
This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Tangy, sweet, and a little spicy!
Provided by Shelly
Categories Sauce
Time 5m
Yield 13
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together all the ingredients.
- If possible, chill for 2 hours, so flavors can combine, but you can also serve immediately.
Nutrition Facts : ServingSize 1 tablespoon, Calories 59 calories, Sugar 5.5 g, Sodium 40.2 mg, Fat 3.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0.3 g, Protein 0.6 g, Cholesterol 1.8 mg
SWEET-HOT HONEY MUSTARD
This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.
Provided by Juenessa
Categories Healthy
Time 22m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Whisk together sugar and mustard in a heavy 3-quart saucepan.
- Gradually whisk in vinegar and eggs until blended.
- Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
- Remove from heat.
- Whisk in honey.
- Let cool.
- Store in airtight containers in the refrigerator for up to 1 month.
Nutrition Facts : Calories 975.8, Fat 23.1, SaturatedFat 2.1, Cholesterol 158.6, Sodium 64.4, Carbohydrate 177.3, Fiber 10, Sugar 157.5, Protein 21.7
HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix and use with pickle relish and pass more on the side.
SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
HIRSHEIMER'S HOT & SWEET MUSTARD
Slather on sandwiches, and serve alongside ham or sausages.
Provided by Melissa Hamilton
Categories Condiment/Spread Egg Mustard Fourth of July Quick & Easy Lunch Summer Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Whisk brown sugar and mustard powder in a large bowl to combine. Add vinegar and honey; whisk well. Strain through a fine-mesh sieve into a large metal bowl. Add eggs and whisk until blended.
- Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble). Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instantread thermometer registers 160°F, about 5 minutes.
- Divide mustard among jars. Screw on lids and chill. DO AHEAD: Mustard can be made 2 weeks ahead. Keep refrigerated for up to 2 months.
Tips:
- Use fresh ingredients for the best flavor. Organic honey and mustard are great choices.
- Adjust the amount of cayenne pepper to your desired level of heat.
- If you don't have a food processor, you can finely chop the onion and garlic by hand.
- Taste the sauce before serving and adjust the seasonings as needed.
- This sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This sweet and hot honey mustard sauce is a versatile condiment that can be used as a dipping sauce for chicken, fish, or vegetables, or as a spread for sandwiches and wraps. It's also a great glaze for grilled meats and fish. With its perfect balance of sweet, heat, and tang, this sauce is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make sauce, give this sweet and hot honey mustard a try.
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