Best 3 Sweet Heat Baked Beans Recipes

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Indulge in a delightful culinary journey with our Sweet Heat Baked Beans, a harmonious blend of sweet and spicy flavors that will tantalize your taste buds. This dish, deeply rooted in traditional Southern cuisine, is a symphony of textures and flavors, featuring plump, tender beans enveloped in a luscious sauce that strikes the perfect balance between sweetness and heat. Our collection of recipes offers variations that cater to diverse preferences, ensuring that every bean lover finds their perfect match. From the classic rendition to a zesty Chipotle-infused version, and a vegetarian delight brimming with fresh vegetables, these recipes are culinary masterpieces that will elevate your next gathering or backyard barbecue. Get ready to embark on a flavorful adventure with our Sweet Heat Baked Beans, where every bite is a celebration of taste and tradition.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & HOT BAKED BEANS



Sweet & Hot Baked Beans image

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. - Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 12

4 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (8 ounces each) crushed pineapple, undrained
2 large onions, finely chopped
1 cup packed brown sugar
1 cup ketchup
10 bacon strips, cooked and crumbled
1/2 cup molasses
1/4 cup canned diced jalapeno peppers
2 tablespoons white vinegar
4 garlic cloves, minced
4 teaspoons ground mustard
1/4 teaspoon ground cloves

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.

Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 489mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 7g protein.

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

SWEET AND SMOKY BAKED BEANS



Sweet and Smoky Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

4 strips thick sliced bacon, cut into 1/4-inch slivers
2 medium onions, finely chopped (about 2 cups)
1/2 green bell pepper, finely chopped
2 gloves garlic, minced
2 (15-ounce) cans great northern or kidney beans, drained and rinsed in a colander
1/3 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
3 tablespoons dark brown sugar, or to taste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/4 tablespoon liquid smoke, or to taste
Salt and freshly ground black pepper

Steps:

  • In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
  • Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

Tips:

  • Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
  • Don't overcook the beans, as they will become mushy.
  • Use a variety of beans for a more interesting flavor and texture.
  • Add the brown sugar and molasses towards the end of cooking to prevent them from burning.
  • Serve the baked beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.

Conclusion:

Sweet heat baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover beans. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a tasty and budget-friendly side dish, give sweet heat baked beans a try.

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