Best 2 Sweet Gorgonzola Fondue Recipes

Indulge in a unique and flavorful culinary experience with our Sweet Gorgonzola Fondue, a delightful blend of creamy cheese, sweet and savory ingredients, and a hint of tang. This fondue is perfect for any occasion, whether it's a cozy dinner party, a romantic evening, or a fun get-together with friends. Impress your guests with this luscious fondue, featuring a combination of creamy Gorgonzola cheese, sweet caramelized onions, tangy balsamic vinegar, and a touch of aromatic herbs. Pair it with a variety of dippers, from crusty bread and crisp vegetables to succulent meats and juicy fruits. Discover the art of fondue with our easy-to-follow recipes, including a classic fondue variation and a vegan alternative made with creamy cashew cheese. Get ready to tantalize your taste buds and create a memorable dining experience with our Sweet Gorgonzola Fondue.

Check out the recipes below so you can choose the best recipe for yourself!

GORGONZOLA SAUCE

Gorgonzola Sauce image

Provided by Ina Garten

Categories condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6

Ingredients

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

SWEET GORGONZOLA FONDUE

Sweet Gorgonzola Fondue image

Try serving this supremely creamy blue cheese fondue with apples, pears or grapes, and crusty cubes of French bread. It is divine, and it also comes together in about 15 minutes.

Provided by Melissa Clark

Categories dips and spreads, appetizer, main course, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 garlic clove, halved
1 cup sweet wine, such as Passito di Pantelleria or Sauternes
3/4 pound Gorgonzola dolce or other blue cheese, such as Stilton, crumbled
2 tablespoons plus 2 teaspoons cornstarch
1 tablespoon cream cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
Crusty bread, apple cubes or grapes, for serving

Steps:

Rub cut side of garlic on inside of a large Dutch oven or a heavy-bottomed saucepan, rubbing the bottom and half way up the sides. Add wine and bring to a simmer over medium-high heat.
Meanwhile, in a large bowl, toss Gorgonzola with cornstarch. Add a quarter of the cheese into simmering wine; reduce heat to medium, and whisk constantly until cheese is completely melted. Repeat until all cheese has been added. Whisk in cream cheese. Season with salt and pepper. Serve with crusty bread, apple cubes and grapes.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 661 milligrams, Sugar 2 grams

Tips:

Use a heavy-bottomed pan to prevent the fondue from burning.
Grate the cheese finely so that it melts smoothly.
Use a wooden spoon to stir the fondue, as metal spoons can scratch the pan.
Keep the fondue warm over a low flame or in a fondue pot.
Serve the fondue with a variety of dippers, such as bread, vegetables, and fruit.
If the fondue becomes too thick, add a little milk or cream.
If the fondue becomes too thin, add a little more cheese.

Conclusion:

Sweet Gorgonzola fondue is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a special occasion. With its creamy texture and sweet and tangy flavor, this fondue is sure to be a hit with your guests. So next time you are looking for a unique and flavorful dish to serve, give sweet Gorgonzola fondue a try.