Best 4 Sweet Glazed Meatballs Recipes
Indulge in the tantalizing flavors of sweet glazed meatballs, where tender morsels of ground meat are enveloped in a luscious glaze that strikes a perfect balance between sweet and savory. These delectable meatballs can be crafted with either ground beef or ground pork, catering to diverse preferences. Each juicy meatball is meticulously coated in a delectable glaze made from brown sugar, ketchup, and a symphony of spices, resulting in a symphony of flavors that will tantalize your taste buds. Accompanying the meatballs are three equally enticing variations: honey garlic meatballs with a sweet and tangy glaze, tangy cranberry meatballs bursting with festive flavors, and savory Swedish meatballs steeped in a creamy gravy. Embark on a culinary journey as you explore these irresistible recipes, transforming ordinary meatballs into extraordinary culinary delights.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET BROWN SUGAR BBQ MEATBALLS
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Provided by The Food in My Beard
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Mix all of the meatball ingredients together and form your meatballs.
- Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
- After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
- Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
- The sauce should start to bubble and look like dark caramel.
- Remove from heat and add in the barbecue sauce. Stir well.
- Remove from heat and add in the barbecue sauce. Stir well.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 5 g, TransFat 0 g
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET GLAZED MEATBALLS
It's time for you to become famous for your meatballs! Get out the ground beef, pineapple juice and these pantry ingredients to make it happen.
Provided by My Food and Family
Categories Home
Time 42m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Mix meat, bread crumbs, garlic, egg and 1 Tbsp. Worcestershire sauce just until blended; shape into 20 (1-inch) meatballs.
- Cook in large nonstick skillet on medium heat 5 min., turning occasionally. Meanwhile, mix pineapple juice with all remaining ingredients, including remaining Worcestershire sauce, until blended.
- Add pineapple juice mixture to meatballs; stir until evenly coated. Cook 5 to 6 min. or until sauce is slightly thickened and meatballs are done (160ºF), stirring frequently.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
Tips:
- Use a combination of ground beef and pork: This will give your meatballs a more flavorful and tender texture.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough.
- Use panko breadcrumbs: Panko breadcrumbs will help to keep the meatballs moist and juicy.
- Brown the meatballs before glazing them: This will help to lock in the flavor and prevent the meatballs from drying out.
- Use a thick glaze: A thick glaze will help to coat the meatballs evenly and prevent them from becoming dry.
- Bake the meatballs at a high temperature: This will help to caramelize the glaze and give the meatballs a crispy exterior.
- Serve the meatballs hot: Sweet glazed meatballs are best served hot and fresh out of the oven.
Conclusion:
Sweet glazed meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With a few simple tips, you can make the best sweet glazed meatballs that everyone will love.
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