Best 2 Sweet Cuban Black Beans Recipes
Experience the vibrant flavors of Cuba with our delectable Sweet Cuban Black Beans recipes! These traditional dishes, deeply rooted in Cuban cuisine, offer a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Our collection features three distinct variations of this classic dish:
- **Sweet Cuban Black Beans (Original Recipe):** Discover the authentic taste of Cuban black beans, slowly simmered in a flavorful broth infused with aromatic spices, sweet bell peppers, and a touch of brown sugar. This classic recipe is a staple in Cuban households and is sure to become a favorite in your kitchen.
- **Sweet Cuban Black Beans with Coconut Milk:** Embark on a culinary journey to the tropics with this delightful variation. Creamy coconut milk adds a rich, velvety texture and a hint of sweetness to the black beans, creating a harmonious balance of flavors. This recipe is perfect for those who enjoy dishes with a tropical twist.
- **Sweet Cuban Black Beans with Sweet Potatoes:** Experience a hearty and wholesome take on Cuban black beans. Tender sweet potatoes are incorporated into the traditional recipe, adding a natural sweetness and a boost of nutrition. This variation is a perfect choice for a satisfying and nutritious meal.
Each recipe includes detailed instructions, a list of easily accessible ingredients, and helpful tips to ensure a successful culinary experience. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to guide you every step of the way. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with our Sweet Cuban Black Beans recipes!
CUBAN GRILLED CHUCK BEEF ROAST WITH GRILLED SWEET POTATOES AND BLACK BEANS
If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes we've tried. The meat's slathered with a spicy, sweet, and smoky rub. As it sits, the flavors permeate the meat. Putting on the grill for a bit adds to the smoky flavor and really...
Provided by Barbara Mayo
Categories Roasts
Time 2h
Number Of Ingredients 21
Steps:
- 1. Rub chuck roast on both sides with meat tenderizer then place on platter to rest.
- 2. Add toasted cumin, adobo, minced garlic, onion powder, and ground peppercorn medley, red pepper flakes, and dark brown sugar; mix well.
- 3. Coat both sides of chuck roast and place uncovered in refrigerator for 30 minutes to 1 hour.
- 4. While roast is resting start sweet potatoes. Peel and quarter sweet potatoes.
- 5. Fill a 4-quart pot 2/3 with water and add salt. Place on medium-high heat.
- 6. Add peeled and quartered sweet potatoes and cook for 10 minutes.
- 7. Remove from pot and place on foil-lined pan. Drizzle with garlic flavored olive oil and sprinkle with fresh cilantro and dark brown sugar. Set aside.
- 8. Using a charcoal grill, build a medium-hot fire on one side of grill to place roast. Then place aluminum foil with sweet potatoes on side without fire. Make sure you poke at least 12 holes in foil so smoke and heat get to all potatoes. Close cover and grill for 7 minutes.
- 9. Then turn chuck roast and grill another 7 minutes. Turn potatoes each time you turn roast. Potatoes need to be fork tender so they may need an extra few minutes.
- 10. Remove roast to a baking sheet tent with foil and place in a 375 degree preheated oven to bake for 20-30 minutes.
- 11. If you like your meat medium to well, you may want to leave in oven longer. We like it pink in the middle remove from oven to rest. Place sweet potatoes and black beans in large bowl add the juice of one lime and fresh cilantro and toss gently.
- 12. Remove tent from roast and slice on the diagonal place in center of platter spoon sweet potatoes and bean mixture around sliced roast and squeeze the juice of 1 lime over entire platter. Cut 2 limes into quarters and place over and around dish.
SWEET CUBAN BLACK BEANS
I took these to work and everyone loved them.
Provided by barbara lentz
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Soak beans in salted water to cover 3 inches overnight. Drain and place in a large soup pot with bay leaves and fresh water to cover 3 inches. Bring to a boil and reduce to a simmer and cook until beans are tender about 2 hours.
- 2. After an hour and a half heat oil over medium heat and add bell pepper and onion and cook until tender about 7 minutes. Add garlic, oregano, and cumin.
- 3. Place mixture in pan with beans and add sugar, sherry, and red onions. Cook another 30 minutes. Salt to taste and add cilantro.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: Black beans are the traditional choice for this dish, but you can also use other types of beans, such as kidney beans, pinto beans, or navy beans.
- Season the beans well: Cuban black beans are typically seasoned with a variety of spices, including cumin, oregano, garlic, and bay leaves.
- Cook the beans until they are tender: This may take some time, but it is important to cook the beans until they are fully tender so that they are easy to digest.
- Serve the beans with rice: Cuban black beans are traditionally served with rice, but you can also serve them with other side dishes, such as tortillas, bread, or vegetables.
Conclusion:
Cuban black beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be made with a variety of ingredients to suit your taste. Whether you are looking for a traditional Cuban dish or a new and exciting way to enjoy beans, Cuban black beans are a great option.
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