Best 4 Sweet Couscous With Figs Recipes

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Indulge in the tantalizing flavors of Sweet Couscous with Figs, a delightful Moroccan dish that combines the nutty flavor of couscous with the sweet and juicy goodness of fresh figs. This delectable dish is a symphony of flavors and textures, featuring a medley of aromatic spices, crunchy almonds, and the refreshing tang of lemon.

In this comprehensive guide, we present two enticing variations of Sweet Couscous with Figs: a traditional Moroccan recipe and a modern fusion twist. The traditional recipe takes you on a culinary journey to the heart of Morocco, with its authentic blend of spices and the rustic charm of steamed couscous. The fusion recipe, on the other hand, adds a touch of contemporary flair with the incorporation of fresh herbs and a hint of honey, resulting in a vibrant and flavorful dish.

Whether you prefer the classic Moroccan flavors or are looking for a modern take on this traditional dish, our recipes have you covered. With step-by-step instructions and a treasure trove of tips and tricks, we'll guide you through the process of creating this delectable dish that is sure to impress your family and friends.

Here are our top 4 tried and tested recipes!

SWEET COUSCOUS WITH NUTS AND DRIED FRUIT



Sweet Couscous with Nuts and Dried Fruit image

Provided by Giada De Laurentiis

Categories     side-dish

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 8

2 1/3 cups water
1/2 cup sugar
1/3 cup dried cranberries
1/3 cup dried apricots, chopped
1/3 cup dried cherries, chopped
2 1/2 cups (about 1 pound) couscous
1/2 cup coarsely chopped toasted slivered almonds
1/4 cup extra-virgin olive oil, if desired

Steps:

  • In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
  • Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
  • Transfer the couscous to an airtight container and store in the refrigerator.
  • Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.

SWEET AND NUTTY MOROCCAN COUSCOUS



Sweet and Nutty Moroccan Couscous image

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

Provided by Christina S.

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 20m

Yield 6

Number Of Ingredients 8

2 cups vegetable broth
5 tablespoons unsalted butter
⅓ cup chopped dates
⅓ cup chopped dried apricots
⅓ cup golden raisins
2 cups dry couscous
3 teaspoons ground cinnamon
½ cup slivered almonds, toasted

Steps:

  • Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g

FIG AND COUSCOUS SALAD RECIPE BY TASTY



Fig And Couscous Salad Recipe by Tasty image

This hearty fig and couscous salad is a perfect side for holiday dinner or an easy-to-pack lunch. The warm couscous pairs nicely with the fresh fig and white wine vinaigrette. Your friends will rave about this salad.

Provided by Katie Aubin

Categories     Sides

Time 40m

Yield 4 servings

Number Of Ingredients 14

1 small shallot, minced
½ cup cold water
2 garlics
½ teaspoon kosher salt, plus more to taste
1 tablespoon caper, drained and minced
½ teaspoon dried oregano
4 tablespoons white wine vinegar
6 tablespoons olive oil
1 ½ cups couscous, warm
8 black mission figs, cut into eighths
¾ cup dried yellow apricot, halved
¾ cup green olives, such as Calvestrano, pitted and halved
½ cup fresh parsley, loosely packed, minced
½ cup slivered almonds, toasted

Steps:

  • In a small bowl, combine the shallot and cold water. Set aside while you prepare the dressing .
  • Place the garlic cloves on a cutting board and smash with the side of a knife. Sprinkle with the salt. With the blade edge of the knife facing away from you and nearly parallel to the cutting board, begin pressing against the garlic to create a paste with the salt.
  • Add the garlic paste, capers, oregano, and white wine vinegar to a medium bowl and whisk to combine. Starting with a few drops and steadily increasing the stream, slowly drizzle in the oil, whisking continuously, until the dressing is thickened and emulsified.
  • Drain the shallots, then mix into the dressing.
  • Make the salad: Add the couscous to a large bowl. Add 3 tablespoons of the dressing and toss to coat. Gently fold in the figs, apricots, olives, and parsley. Dress with 1-2 more tablespoons of dressing and toss to coat.
  • Just before serving, fold in the almonds. Serve with the remaining dressing alongside.
  • Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 55 grams, Fat 32 grams, Fiber 7 grams, Protein 10 grams, Sugar 14 grams

COUSCOUS WITH SPICED CHICKPEAS AND FIGS



Couscous With Spiced Chickpeas and Figs image

Make and share this Couscous With Spiced Chickpeas and Figs recipe from Food.com.

Provided by CaliforniaJan

Categories     Grains

Time 35m

Yield 4 serving(s)

Number Of Ingredients 22

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
2 teaspoons moroccan mixed spice (see below)
2 (15 ounce) cans chickpeas, rinsed, drained
1 (15 ounce) can chopped tomatoes
2 cups vegetable stock
2 zucchini, chopped
1 cup green beans, trimmed, halved
1/2 cup chopped dried fig
2 cups couscous
2 tablespoons chopped coriander leaves
1 tablespoon harissa (optional) or 1 tablespoon hot sauce, to taste (optional)
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

  • Heat oil in a saucepan over medium heat. Add onion, garlic, spice mix and some salt and pepper, and cook, stirring, for 5 minutes until soft.
  • Stir in chickpeas, tomato and stock. Bring to the boil, then cover, reduce heat to low and simmer for 10 minutes.
  • Add the zucchini, beans and figs and cook for a further 5-8 minutes until the vegetables are tender. Meanwhile, place the couscous in a large heatproof bowl and pour over 2 cups boiling water.
  • Cover the bowl with a clean tea towel. Set aside for 5 minutes, then fluff up with a fork.
  • Divide couscous and vegetables among plates, garnish with coriander then serve with harissa, if desired.
  • For Moroccan spice mix, these are sold commercially or you can mix your own with the above ingredients.

Tips:

  • Choose ripe, fresh figs: Look for figs that are plump and slightly soft to the touch. Avoid figs that are bruised or have any signs of mold.
  • Use a food processor to chop the figs: This will help to create a smooth and consistent texture for the couscous.
  • Toast the couscous before cooking: This will help to give it a nutty flavor and a slightly chewy texture.
  • Use a flavorful broth to cook the couscous: This will help to add depth and flavor to the dish. You can use chicken broth, vegetable broth, or even fruit juice.
  • Add the figs and nuts to the couscous towards the end of cooking: This will help to prevent them from becoming overcooked and mushy.
  • Serve the couscous warm or at room temperature: This dish can be enjoyed as a main course or as a side dish.

Conclusion:

Sweet couscous with figs is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet figs, nutty couscous, and crunchy nuts is sure to please everyone at your table. So next time you're looking for a new and flavorful dish to try, give sweet couscous with figs a try. You won't be disappointed!

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