Best 4 Sweet Corn Casserole Recipes
**Sweet Corn Casserole: A Classic Side Dish with Variations to Delight Every Occasion**
In the realm of savory side dishes, few dishes hold a place as cherished as the sweet corn casserole. It's a culinary gem that seamlessly blends the sweet and savory flavors, offering a comforting and nostalgic experience with every bite. This versatile dish has captured the hearts of many, and in this article, we'll embark on a culinary journey to explore the classic sweet corn casserole recipe along with its enticing variations. From the traditional rendition to modern twists, each recipe promises a unique flavor journey that will leave you craving more. Whether you're seeking a classic dish to complement your holiday feast or a creative twist to elevate your weeknight dinner, this collection of sweet corn casserole recipes has something for every palate and occasion.
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
SWEET WHITE CORN CASSEROLE
Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.
Provided by Bren
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
- Bake in preheated oven until golden brown and the center is set, about 1 hour.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 16.9 g, Fiber 4 g, Protein 6 g, SaturatedFat 8.7 g, Sodium 695.8 mg, Sugar 2.9 g
ZUCCHINI & SWEET CORN CASSEROLE RECIPE - (4.4/5)
Provided by á-168255
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. In a deep pan cook the onions, zucchini & corn about 15 minutes until soft. Remove from heat add basil, stir, cheeses, stir and egg. Stir to combine and transfer to casserole dish. Bake covered 25 minutes, uncover and bake 10 more minutes. Let stand 15 to 20 minutes before serving. Tip: Slice the zucchini and place on paper towels on a cookie sheet and refrigerate for about an hour first. The water will absorb so your casserole is not runny
Tips:
- Use fresh sweet corn. Fresh corn on the cob is best, but frozen corn can also be used. If using frozen corn, thaw it completely before using.
- Drain the corn well. Before adding the corn to the casserole, be sure to drain it well to remove any excess water. This will help to prevent the casserole from being too watery.
- Use a variety of cheeses. Cheddar cheese is a classic choice for sweet corn casserole, but you can also use other types of cheese, such as Monterey Jack, Parmesan, or even cream cheese. Using a variety of cheeses will add flavor and depth to the casserole.
- Add some vegetables. To make the casserole more nutritious, add some vegetables, such as diced onions, bell peppers, or zucchini. Vegetables will add flavor and texture to the casserole.
- Season the casserole well. Be sure to season the casserole well with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the casserole until it is golden brown. The casserole should be baked until it is golden brown and bubbly. This will take about 30 minutes.
Conclusion:
Sweet corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic comfort food that is always a hit with family and friends. With a few simple tips, you can make the best sweet corn casserole that everyone will love.
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