Best 3 Sweet Corn And Chicken Soup Recipes
Indulge in a culinary journey with our delectable Sweet Corn and Chicken Soup, a comforting and flavorful dish perfect for any occasion. This soup is a harmonious blend of sweet corn's natural sweetness, tender chicken, and an array of aromatic spices. The combination of textures and flavors creates a symphony in your mouth, leaving you craving more.
In this article, we present not just one but three tantalizing recipes for Sweet Corn and Chicken Soup. Each recipe offers a unique twist on this classic dish, catering to diverse preferences and dietary restrictions. Whether you prefer a creamy, hearty chowder, a light and refreshing broth-based soup, or a vegan-friendly option, we've got you covered.
Our first recipe, "Classic Sweet Corn and Chicken Chowder," is a rich and creamy delight. With a velvety texture and a symphony of flavors, this chowder is sure to warm your soul on a chilly day. The second recipe, "Light and Savory Sweet Corn and Chicken Soup," is a broth-based soup that emphasizes the natural flavors of the corn and chicken. Perfect for those who prefer a lighter and more delicate soup, this recipe is equally satisfying and comforting.
Last but not least, our "Vegan Sweet Corn and Vegetable Soup" caters to those with vegan or vegetarian preferences. This recipe showcases the versatility of sweet corn, combining it with an assortment of colorful vegetables in a flavorful broth. Enjoy the goodness of corn without compromising on taste or satisfaction.
So, prepare to embark on a culinary adventure as we guide you through these three exceptional Sweet Corn and Chicken Soup recipes. Whether you're a seasoned cook or a novice in the kitchen, these recipes promise to deliver a delicious and heartwarming experience.
CHICKEN AND SWEET CORN SOUP
I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head. It tastes just like the one from an authentic Chinese restaurant.
Provided by Chef Shez
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large saucepan. Add the spring onions,ginger and cook until softened. Add the corn kernels, chicken stock, rice wine and soy sauce. Bring to the boil, slowly. Reduce heat and simmer for 10 minutes Add the shredded chicken.
- In a small bowl, blend the cornflour with 6 tbs of cold water or stock. Add to the soup with the sesame oil, stirring until thickened slightly.
- Stir in creamed corn and simmer for 2-3 minutes Add beaten egg slowly, whilst stirring the soup then take it off the heat.
- Serve hot with toast if preferred.
Nutrition Facts : Calories 616.5, Fat 14.5, SaturatedFat 3.1, Cholesterol 56.9, Sodium 1492.3, Carbohydrate 105, Fiber 8.9, Sugar 12.9, Protein 29.3
CHICKEN & SWEET CORN SOUP
This is wonderful, delicious and warming for a cold winter's night and the best is .....it's so quick and easy. I use reduced salt chicken stock and season myself if needed, but have posted recipe as written. I have also made this recipe using the microwave using pre cooked chicken adding the chicken with step 2.
Provided by Tisme
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken stock and ginger in a large saucepan. Bring to the boil and reduce to a simmer. Add chicken breasts to saucepan and cook for 6 minutes, or until cooked through. Remove chicken and allow to cool slightly before shredding.
- Add creamed corn and soy sauce to chicken stock. Heat through and stir in shredded chicken, eggwhites and spring onions. Cook a further minute and serve immediately.
Nutrition Facts : Calories 317.2, Fat 6.6, SaturatedFat 1.6, Cholesterol 83.1, Sodium 1073, Carbohydrate 29.3, Fiber 1.7, Sugar 7.9, Protein 35.8
SWEET CORN AND CHICKEN SOUP
Make and share this sweet corn and chicken soup recipe from Food.com.
Provided by crazymom
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- scrap corn cobs twice to get all the"corn milk".
- sweat corn and onions together with butter in soup pot, after onions are translecent, add chicken stock, bring to a boil then simmer for 20 min.
- season with salt and pepper, add ginger and garlic, puree mixture with milk.
- Pour back into pot and heat slowly until soup is warmed through.
- When serving place a few chicken strips on top of each bowl of soup, sprinkle with bell peppers and some cheese.
Nutrition Facts : Calories 601.1, Fat 32.2, SaturatedFat 16, Cholesterol 110.8, Sodium 658.1, Carbohydrate 49.7, Fiber 4.8, Sugar 10.4, Protein 34
Tips:
- Ensure to use fresh and high-quality ingredients for the best flavor.
- If you prefer a thicker soup, add more cornstarch or flour to the mixture.
- For a smoky flavor, grill or roast the corn before adding it to the soup.
- Add some chopped fresh herbs, such as cilantro, parsley, or chives, just before serving for an extra burst of flavor.
- Serve the soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
Sweet corn and chicken soup is a delicious, hearty, and comforting dish that is perfect for a cold day or a quick weeknight meal. With its vibrant flavors and textures, this soup is sure to please everyone at the table. So next time you're looking for a simple but satisfying soup recipe, give this one a try!
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