Best 2 Sweet Coffee House Scones Recipes
Indulge in the delightful aroma and irresistible flavors of Sweet Coffee House Scones, a delectable treat that will tantalize your taste buds. These scones are a perfect blend of sweetness and coffee richness, offering a symphony of flavors in every bite. With three tempting recipes to choose from, you can create scones that cater to your unique preferences. Whether you desire classic scones, a decadent chocolate variation, or a delightful gluten-free option, this article has it all. Each recipe is carefully crafted to ensure a perfect balance of textures, with a tender, crumbly interior and a golden-brown, slightly crisp exterior. Prepare to embark on a culinary journey as you explore the world of Sweet Coffee House Scones, transforming your kitchen into a haven of sweet aromas and unforgettable tastes.
Let's cook with our recipes!
SWEET COFFEE HOUSE SCONES
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or another extract. I usually divide the dough into two rounds and make two different types of scones for each batch.
Provided by C. Taylor
Categories Scones
Time 25m
Yield 16 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
- Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 208.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 22.4, Sodium 168, Carbohydrate 29.5, Fiber 0.6, Sugar 10.9, Protein 2.8
SWEET COFFEE HOUSE SCONES II
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip.
Provided by C. Taylor
Categories Scones
Time 32m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture (you can also use a food processor for this step). Keep cutting in the butter until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk, sour cream and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed. If you have a wet mix in like blueberries, you may need to add a little more flour.
- Cut dough in two (or cut in two before adding the mixins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Baste the top with a little milk and then sprinkle with sugar. Cut each circle into 8 wedges. Separate slightly to help them cook. Cook for approximately 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 225.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.4, Sodium 190.7, Carbohydrate 29.5, Fiber 0.6, Sugar 11.2, Protein 2.8
Tips:
- Use high-quality ingredients. The better the ingredients, the better the scones will be. Look for fresh, organic ingredients whenever possible.
- Make sure your butter is cold. Cold butter will help create flaky, tender scones. If your butter is too warm, it will make the scones tough.
- Don't overmix the dough. Overmixing will make the scones tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the scones hold their shape and rise properly.
- Bake the scones in a hot oven. A hot oven will help the scones rise quickly and evenly.
- Don't overbake the scones. Overbaking will make the scones dry and crumbly. Bake the scones just until they are golden brown.
Conclusion:
Sweet coffee house scones are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create these scones that are perfect for any occasion. Whether you're enjoying them with a cup of coffee or tea or serving them as a dessert, these scones are sure to be a hit.
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