BAKED FRESH CHERRY PIE
YUMMY--uses fresh cherries!
Provided by Cali
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
- In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
- Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 60.9 g, Cholesterol 5.7 mg, Fat 17.8 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 285.6 mg, Sugar 35.4 g
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Sumi Sanam
[email protected]I would not recommend this recipe.
Shiplu mojumder
[email protected]This recipe was a disaster. The crust was tough and the filling was runny.
Mohammed Abo Elfetoh
[email protected]The pie was too tart for my taste.
Thomas Infante
[email protected]I would have liked the filling to be a bit thicker.
Idris Meyer
[email protected]The crust was a bit dry, but the filling was delicious.
Reynaldo castillo
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Muhammad Fareed
[email protected]This cherry pie is the perfect summer dessert. It's light and refreshing, and the cherries are bursting with flavor.
usmen gee
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious.
Bakhtullah Bey
[email protected]This pie was easy to make and turned out delicious. The cherries were perfectly cooked and the filling was thick and flavorful. I would definitely recommend this recipe.
Wa Ter
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The filling was perfectly sweet and tart, and the crust was so flaky. I'll definitely be making this again!
Kamrun nahar kakole
[email protected]This cherry pie was a huge hit with my family. The crust was flaky and buttery, and the filling was bursting with juicy cherries. I'll definitely be making this again!